Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a fitting name; you can’t just imagine cowboys across the Western prairies of North America cooking this in a giant pot or in a cast iron … Read more
Ingredients 1 pound beef stew meat 1/3 cup flour 4 tablespoons butter 1 cup beef broth can use water or chicken broth 1 1/2 cups V-8 juice can use tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon black pepper 2 bay leaves 1 medium onion cut in pieces 3 medium potatoes peeled and cut up 3 to 4 carrots scraped and cut into pieces Instructions Melt the butter in a large skillet. Coat the stew … Read more
Ingredients: 2 tbsp Avocado Oil 1 small White Onion, sliced thin 4 Garlic cloves, minced 1 ½ lbs Beef stew meat, 1-inch cubes 1 Bayleaf 1 tsp Dry Oregano 1 Siete Red Enchilada Sauce 1 Can Tomato Sauce (15 oz) 1 tbsp Apple Cider Vinegar 8 Siete Grain Free … Read more
Ingredients For the sauce:• 1 teaspoon of olive or vegetable oil• 1 small white onion finely chopped• 2 cloves of garlic minced• 1/2 teaspoon cumin• 1/2 teaspoon dried oregano• 3 whole dried ancho chiles• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, … Read more
Ingredients: I used about 12 short ribsBacon grease1 med onion1/2 med red, yellow, green pepper1 stalk celery5 cups beef broth2 cups water1 sprig thyme/rosemary5 cloves garlicCajun seasoningSalt PepperFlourRed wineCarrots (chopped)Potatoes (halved or quartered)Frozen peas Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour2.In a large heavy pot, heat bacon grease to … Read more
INGREDIENTS 2 tbsp Olive oil 2 tbsp Butter, Unsalted 1 cup Onion, Finely chopped 2 cloves Garlic, Finely minced 8 cups Broth , Chicken or vegetable based, Low sodium 1 can Stewed tomatoes, 14.5 oz. can 1 Cabbage, Small size, Shredded, Can be roughly chopped instead, Can also use a bag of shredded coleslaw mix instead, About 4 packed cups 2 stalks Celery, Diced 1 cup Frozen vegetables, Combination of green beans, carrots, peas, corn Salt, To taste Pepper, To taste 1-2 tsp Italian seasoning, Adjust … Read more
This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
Although chili comes in many forms, our lunch and dinner menus include chili from many different brands. We were shocked to discover that there was one we had never tried before. We could have kicked ourselves when we realized that there was a missing ingredient in our beefy stews. It would be a shame for self-proclaimed cream … Read more
My Mom used to make this when we were growing up but I made a few changes. Mom never measured anything nor do I So adjust seasonings as desired you. Enjoy! Ingredients: 3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat) 4-5 potatoes 1 med yellow onion chopped 1-2 fresh … Read more
INGREDIENTS: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) 1/2 teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly … Read more
INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck fat °1.5l Chicken stock °1 bouquet garni °Salt °Pepper PREPARATION: The prior night, absorb the beans a lot of cold water. That very day, strip … Read more
What could be more comforting than a good beef stew with savory thawed carrots, potatoes, onions, thyme and bay leaf…a treat everyone would agree with, especially when it’s hot and cold outside. Be careful, cook it in advance because this good little dish should cook slowly but surely, according to the rules of art, because … Read more
Vegetable Beef Soup
#Beef #Broth #Carrot #Celery #Chicken #Clove #Garlic #Green bean #Parsley #Potato #Soup #Stew #Vegetable #Yellow onion
Ingredients 1 1/2 lbs cubed beef (stew meat) 1 packet Dry Onion Soup Mix 1 can Cream of Mushroom Soup (although Cream of anything will work) 1 14 oz. can beef beef broth or stock 1 can Mushrooms, drained Salt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper. In bowl … Read more
It’s almost the weekend! Have you thought of a recipe to try for dinner? This One-pot Vietnamese Beef Stew is one to try! It has amazing flavors that will surely become your family’s comfort food. Enjoy! Ingredients: Beef and Marinade 3 large garlic cloves, minced 1 teaspoon Chinese five spice powder 900g – 2 pounds … Read more