Ingredients: RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED … Read more
INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more
THE INGREDIENTS LIST : 1 pie crust, homemade or store-bought ,plus extra dough for decorating, optional1 1/2 cups brown sugar1/2 cup white sugar3/4 cup (1 1/2 sticks) unsalted butter, melted and browned optionalThree large eggs1 1/2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1 1/2 tablespoons heavy cream2 teaspoons vanilla extract2 cups pecans, plus extra for … Read more
I love this delicious French Apple Cake. Loaded with fresh apples, this cake is the perfect pick-me-up dessert when you want a quick treat for your afternoon tea or entertaining. INGREDIENTS 2 eggs 3 small apples 1 c. (150 grams) Plain, All-Purpose Flour 2 tablespoons (40 grams) Brown Sugar 1/3 c. (100 grams) Applesauce 1/2 … Read more
INGREDIENTS Graham Cracker Crust:2 2/3 cups graham crackers, crushed into crumbs1/3 cup organic sugar2/3 cup butter, melted Lemon Cheesecake Filling:24 oz cream cheese1 1/4 cup organic sugar3 eggs, cage free2 Tbs grated lemon peel3 Tbs lemon juice, freshly squeezed1 tsp vanilla Lemon Glaze:1 cup organic sugar2 eggs, cage free1/4 cup lemon juice, freshly squeezed3 Tbs … Read more
INGREDIENTS For the filling:2 1/2 pounds cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 tablespoon grated lemon zest (2 lemons) 1 1/2 teaspoons pure vanilla extract For the topping:1 cup red jelly (not jam), such … Read more
I love this cake so much! It is the perfect balance of sweetness and fruitiness! Every bite is so refreshing that you would want to eat the whole thing! Give it a try and feel free to tweak the ingredients a little. Enjoy! INGREDIENTS ⅔ cup packed brown sugar ⅓ cup butter 1 ¼ cups … Read more
This is a very beautiful cake packed with strawberries. Lightly sweet, tender, very moist, and jammed with heavenly strawberry flavor. To top it all off, the deliciously amazing strawberry syrup! INGREDIENTS Strawberry Cake: 1/2 c. light olive oil or vegetable oil 2 large eggs, room temperature 1 c. sour cream 1 teaspoon vanilla extract 1 … Read more
ingredient : Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted Cake: 2 C heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 C sugar 1/4 C sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more … Read more
Ingredients Baklava dough12 phyllo sheets12 tbsp (180 mL) butter, divided and melted2 cups (500 mL) pistachios2 cups (500 mL) walnutsOne pinch of salt Cheesecake for baklava 3 cups (750 mL) cream cheese, softened 1/2 cup (125 mL) honey 3 large eggs 2 teaspoons (10 ml) of vanilla 1 teaspoon (5 ml) lemon juice Baklava garnish … Read more
* Ingredients : +Cheesecake° 300g Philadelphia° 250g mascarpone° 70 g of sugar° 70g white chocolate° 1 egg° 1 tsp liquid vanilla+Biscuit base° 120 g biscuit° 45g butter° 300 g of strawberries° 50g sugar° 12 g Vitpris PREPARATION : Biscuit base1 Butter a springform pan 16 cm in diameter (no larger). Line bottom with paper.2Arrange the cookies in … Read more
Ingredients :CRUST2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs5 tbsp (70g) Countryside Creamery Salted Butter, meltedCHOCOLATE CHIP FILLING24 ounces (678g) Happy Farms Cream Cheese, room temperature1/2 cup (104g) Baker’s Corner Sugar1/2 cup (90g) Baker’s Corner Light Brown Sugar3 tbsp (25g) Baker’s Corner All-Purpose Flour1 cup (230g) Friendly Farms Sour Cream1 tbsp Stonemill Vanilla Extract4 … Read more
FOR THE CRUST:3/4 cup graham cracker crumbs1/2 cup pecans, finely chopped1/4 cup packed light brown sugar1/4 cup granulated sugar1/2 teaspoon of cinnamon4 tablespoons unsalted butter, cold and cubedTwo pinches of saltFOR THE FILLING:1 15-ounce can pumpkin (about 1 1/2 cups)3 large eggs1/2 cup packed light brown sugar2 tablespoons heavy cream2 teaspoons vanilla1 tablespoon bourbon liqueur … Read more
ingredient : Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted Cake: 2 C heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 C sugar 1/4 C sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more … Read more
Prep 25 m Cook 5 m Ready In 7 h “I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made … Read more