Ingredients: 2 lbs. of ground beef1 onion, chopped3 carrots, chopped4 stalks of celery, chopped2 (28 ounce) cans diced tomato’s, undrained1 (16 ounce) can red kidney beans, drained and rinsed1 (16 ounce) can white kidney beans, drained and rinsed3 (10 ounce) cans of beef stock3 tsp. oregano2 tsp. pepper5 tsp. parsley1 tsp. tabasco sauce (optional)1 (20 … Read more
Ingredients10 ounces dry lo mein noodles (OR dry spaghetti works too)1/3 cup matchstick carrots shreds1/2 cup snow peas or snap peas2 medium skinless boneless chicken breasts, cut into 1″ chunks2 tablespoons oil1/2 cup spinach2 1/2 garlic cloves, minced1/2 teaspoon minced fresh ginger1 red bell pepper, cut into thin stripssalt and black pepper, to taste2 green … Read more
Ingredients: 2 – lbs ground beef1 – 48 oz jar spaghetti sauce2 – tablespoons sugar1 (16 oz) – pkg medium egg noodles1/2 – cup margarine or butter½ – teaspoon onion salt (or onion powder)½ – teaspoon garlic salt (or garlic powder)½ – cup grated Parmesan cheese1 – 12 oz pkg shredded mozzarella cheeseInstructions: Preheat oven … Read more
Ingredients:1 25 oz. (1 lb) frozen cheese ravioli1 24 oz. jar marinara or spaghetti sauce1 1lb. ground beef1 tsp. dried basil1 T. minced garlic1/2 tsp. dried parsley8 oz. shredded mozzarella cheese1/4 C. parmesan cheese Instructions: Brown ground beef and drain, add in 1 C. of the pasta sauce, garlic and basil. Remove from heat and … Read more
INGREDIENTS:4 med. Zucchini1 lb ground round1 medium onion, chopped½ cup chopped sweet peppers½ cup celery diced1 clove garlic, minced1 egg, slightly beaten½ cup fine Italian bread crumbs1 tsp. Worcestershire sauce¼ tsp thymePepper to tasteA cup or so Tomato or spaghetti sauce¼ cup Mozzarella cheese per boat DERICTIONS: Cut squash in half lengthwise. With small melon … Read more
Ingredients ROMANO CHICKEN: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets salt and pepper 1/2 cup finely grated parmesan cheese 1 egg dry parsley 1/2 cup panko bread crumbs, homemade or store-bought oil for frying – I used combination of olive oil and sunflower oil LEMON GARLIC PASTA: 1/2 lb linguine or spaghetti or other pasta juice from 1 lemon, or to taste 3 cloves garlic, minced zest from … Read more
“This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.” Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 1/2 tablespoons honey 2 teaspoons hot chile paste (optional) 3 cloves garlic, minced 8 ounces Udon noodles 1/4 cup … Read more