If you are feeling like having a nice and rich of flavors soup you should try this olive garden pasta E fagioli soup. It’s magnificent! You’ll Need: 2 lbs of ground beef.1 chopped onion.3 chopped carrots.4 stalks of chopped celery.2 (28 ounce) undrained cans of diced tomatoes.1 (16 ounce) drained can of red kidney beans.1 … Read more
IngredientsLoaf of French bread or ours*Butter or margarine1/2 teaspoon garlic salt (omitted from photo)8 oz of cream cheese, softened to room-temperature (omitted from photo)2 tablespoons mayonnaise1/2 teaspoon of Italian seasoning1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)1 can Hunts … Read more
Ingredients ¾ lb. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of chicken stock ½ cup of cream cheese, at room temperature 1½ … Read more
Ingredients : 12 ounces spaghetti 3 cups marinara sauce, homemade or store-bought 2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley leaves FOR THE MEATBALLS 8 ounces ground beef 8 ounces ground pork 1 large egg, beaten 1/4 cup Panko 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon … Read more
Ingredients :1 (10-ounce) bag of egg noodles1 jar of tomato sauce (I use Ragu spaghetti sauce)3 cups Mozzarella cheese, shredded1 1/2 pound hamburger meat1 package of pepperoni Directions : Brown the meat and drain the grease. Boil Noodles until soft. Drain the water. Preheat oven to 350 degrees F.In a 9×13 casserole dish, start layering … Read more
Here is a dish that will guarantee the success of your meals. Lemon juice deglazed prawns, raw spinach leaves and spaghetti make for a delicious seafood pasta dish. Not a lot of ingredients, and you can tailor it to what you have on hand. You can even substitute the shrimp with other seafood or chicken! … Read more
You’ll Need: 1 lb of lean ground beef.2 eggs beaten with ½ cup of milk.½ cup of grated parmesan cheese.1 cup of panko or breadcrumbs.1 small minced garlic.2 minced cloves of garlic.½ tsp of oregano.1 tsp of salt.Freshly ground pepper.¼ cup of minced fresh basil. How to: There’s nothing easier than this recipe!Just mix all … Read more
INGREDIENTS:1 lb extra lean ground beef1 egg1 cup water1 package stove top stuffing mix (any flavour DIRECTIONS:Mix all ingredients togetherRoll into 20 meat ballsSpray a pan with non-stick cooking spray, add meatballs over med heat until fully cookedMakes 20 meatballs, 3 points+ for 2 meatballs, 1 smartpoints for 1 meatballI made these last week but … Read more
ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese Directions Preheat oven to 350 degrees. … Read more
Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd! When I have a hungry family to feed, I break out an old fashioned casserole. Hearty casseroles are designed for that kind of … Read more
Ingredients: 1 16 oz. box uncooked spaghetti noodles 1 lb. Ground meat ½ tspn salt,½ tspn Oregano ½ tspn garlic powder ½ Cup Milk,¼ cup grated Parmesan cheese 1 Egg 2 ounces sliced pepperoni (I like Turkey) 1 (26 ounce) jar pasta sauce 1 16 oz. can diced Italian style tomatoes 1 (8 ounce) package shredded … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more
50 minutes to prepare serves 6 INGREDIENTS1 (20 oz) package frozen meatballs1 (24 oz) jar marinara4-5 red or new potatoes, quartered2 carrots, sliced into ½-inch rounds1 cup frozen peas5 cups low-sodium beef broth3 tablespoons garlic, minced1 dried thyme seasoning1 teaspoon crushed red pepper8 oz spaghetti noodles, broken in halfFresh thyme, for garnishKosher salt and black … Read more
Ingredients: 1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 stick)1 pkg spaghetti 16 ozGrated cheddar cheese Directions: Preheat your oven to 350°.Boil your spaghetti noodles until al dente (firm).Drain and set aside untilready to assemble.Combine the cream cheese, … Read more
Usually when it comes to pasta salad, the star of the show is, well, the pasta, but that’s not quite the case with this colorful dish. This California Spaghetti Salad is loaded with so many garden fresh veggies, and bursting with so many delicious flavors and vibrant colors, it’s nearly impossible for them to not … Read more