Forevermama’s Roasted Sugar Snap Peas With Thyme

“These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very delicious on their own, which I often eat for a light lunch. The best results are achieved when using fresh. I’ve used frozen and it is … Read more

SHRIMP AND STEAK TERIYAKI NOODLES

Ingredients 1 pound fresh or frozen medium shrimp in shells 12 green onions 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 2 cups sugar snap pea pods, trimmed 1 14.2 ounce pkg. cooked udon noodles* 1 cup fresh pineapple chunks 3 tablespoons reduced-sodium teriyaki sauce 3 tablespoons water ¼ cup unsalted dry roasted … Read more