Smoked salmon

Ingredients 1/2 Meyer lemon, thinly sliced, seeds removed 1/2 teaspoon salt 8 slices French bread 4 ounces smoked salmon 4 ounces Gruyere cheese, sliced or shredded 1 Tbsp chopped chives Butter Method Cook lemon slices in salted water:In a small saucepan bring 1 cup of water to a boil. Add a half teaspoon of salt. … Read more