Slurry

Instant Pot Pot Roast

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Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more

Bangers and Mash

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INGREDIENTS 4 vegan sausages 2 cups onions, sliced 6 Tbsp dairy free butter 2 Tbsp olive oil 2 tsp brown sugar 2 tbs balsamic vinegar 1/4 cup Tamari 1 cup vegetable broth 1/2 tsp corn starch 2 cloves garlic, minced 1 tsp mustard salt, pepper to taste Mashed Potatoes INSTRUCTIONS Heat 2 Tbs butter in … Read more

Orange Chicken with Fried Rice

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Spicy and sweet Orange Chicken with Fried Rice. You may never order take-out again after trying this recipe! Ingredients : For the orange chicken2 whole Boneless, Skinless Chicken Breasts¼ cups CornstarchSalt And Pepper1 cup Fresh Orange Juice1 cup Water2 Tablespoons Lime Juice2 Tablespoons Lemon Juice2 Tablespoons Rice Wine Vinegar3 strips Orange Zest – 1″ Wide … Read more