Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa Directions: In a gallon size ziploc bag, combine orange … Read more
The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It’s English comfort food at its very best! INGREDIENTS 1x2x3x For the Shortcrust Pastry: 3 1/2 cups (450 grams) all-purpose flour 1 teaspoon salt 5 ounces (140 grams) unsalted butter , very cold, diced 5 ounces (140 grams )lard, very cold How to … Read more
Cheesesteaks Makes 2 stuffed cheesesteaks or 3 average cheesesteaks Ingredients 1 lb skirt steak Salt & pepper Cooking spray 4-6 slices Cooper Sharp cheese 2-3 Amoroso’s long Italian rolls 1/2 yellow onion, diced (optional) Ketchup and mayo for topping (optional) Directions Slice skirt steak against the grain (as if crossing a ‘T’ against the grain) … Read more
Ingredients Flank or Skirt steak Raw shrimp Yellow corn tortillas (mission brand @ Walmart) Red onion Tomato Avocado Cilantro Lime Olive oil Plain Greek yogurt 3 blend Mexican cheese Shrimp I seasoned with old bay, coriander, black pepper, and fine pink sea salt. I seared them in unsalted butter. Steak I seasoned with black pepper, … Read more