INGREDIENTS:6 oz. can skinless/boneless pink salmon, drained2 T. diced oniongood pinch each of salt and pepper1 large egg1 T. buttermilk2 T. cornmeal4 T. all purpose flourVeg. oil for frying DIRECTIONS:In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the … Read more
1. BBQ Chicken 3-4 Chicken breasts (boneless,skinless)16 oz bottle of BBQ Sauce (we like Sweet Baby Rays)1/2 cup Zesty Italian Dressing1/4 cup brown sugar Mix together ingredients. Put in crock pot. Cook High: 2-3 hours or Low 4-5 hoursShred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole … Read more
Recipe:4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
4 boneless, skinless chicken breats1 packet ranch dressing mix¾ Cups Panko bread crumbs¾ Cups Parmesan cheese½ Cups Melted smart balance spreadOr your choice of butter product1 Greased baking dish( or 2)2 medium bowls How to make it : Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.Boneless, skinless chicken … Read more