Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more
Ingredients : 1 Atlantic Salmon File (Remove Skin) 1 Pure Olive Oil 1 Brown Sugar (1 Tablespoon) Parsley(1 Pinch) 1 Paprika (1 Tablespoon) 1 Cayenne Pepper (.5 Tablespoon) 1 Seasoning Salt (.5 Tablespoon) Black Pepper (1 Pinch) 1 Heavy Whipping Cream (.25 Cup) 1 White Wine (Resiling Or Fruity Wine) (1.5 Shot) 1 Butter N … Read more
Ingredients: Carne asada and pepper recipe: 1 large piece Ralph’s pre-marinated carne asada 1 red bell pepper, sliced in lengthwise pieces, roasted ½ medium red onion, sliced Mexican rice recipe: 3 cups Jasmine rice Corn oil 5 cups homemade chicken broth 1 tbsp. Knorr Caldo con Sabor de Pollo (Mexican bouillon) 4 large Roma tomatoes, … Read more
INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more
Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more
This is one of the best chicken meals I’ve tasted! A complete meal in a single skillet with tender and juicy chicken & potatoes smothered in a mouthwatering garlic Parmesan spinach cream sauce. INGREDIENTS 1 lb chicken thighs, bone-in, skin-on 2 tbsp butter 1 tsp paprika 2 tsp Italian seasoning (thyme, oregano, basil – combined) … Read more
Ingredients3 cups peeled cubed Russet potatoes, boiled until soft but not mushy1 lb smoked sausage* thinly sliced 4 tbsp butter4 tbsp flour2 cups half & half or milksalt & pepper to taste1/2 lb Velveeta cheese cubed1/2 cup shredded sharp cheddar cheese1/4 tsp smoked paprika InstructionsIn a large skillet, over medium low heat, saute the sausage … Read more
Ingredients 4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can diced green chilies 1/4 cup chicken broth 1 tablespoon oregano 2 cloves garlic, crushed and minced 1/2 teaspoon garlic powder 1/2 cup onions, diced Directions Roast chili rellanos (grill or broil method) and … Read more
I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles – ultimately, go with what you like best! Add a vegetable and enjoy! Ingredients 4 boneless skinless chicken breasts1 can evaporated milk (12 oz.)1 cup … Read more
Ingredients: °2 bunches of asparagus °1 tablespoon of butter °1/2 oz cream cheese, softened °1/2 cup heavy whipped cream °1 tablespoon of chicken broth °1/4 teaspoon Italian seasoning °1/2 teaspoon garlic powder °1/4 teaspoon paprika °1/8 tsp salt °1/8 tsp pepper °1/3 cup parmesan cheese, grated °1/8 cup Pepper Jack cheese, grated °1/2 c mozzarella … Read more
*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more
INGREDIENTS 1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly grated INSTRUCTIONS Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, … Read more
