Sieve

Pork Pozole Rojo

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Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas … Read more

Whipping Cream Pound Cake Recipe

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Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature  2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to make it:  Sift together the flour and salt into a bowl, then sift it again into another bowl. Sift one more time back into the … Read more