INGREDIENTS:2 to 3lbs of Skinless Chicken Breast2 bags of Raw Extra LargeShrimp(peeled and deveined)Found at Walmart5 lb bag of red skin potatoes2 bags of Broccoli Florets(Steamable Bags)8 oz bags Cheddar Cheese Monterey Jack Cheese3 sticks of butterOld Bay seasoningParsley FlakesMinced Garlic DIRECTIONS:Cook your chicken breast in a little oil until golden brown. Season with seasoned … Read more
This light and spicy salad combines the same flavors found in the famous Spanish cold soup, without the broth. The best part: This protein-packed salad is healthy, refreshing and ready in 20 minutes or less. Gazpacho shrimp salad — it’s summer, in a dish! serves 1 Prep time: 15 minutesCook time: 4 minutes The Skinny Per serving: … Read more
ingredients 1 cup (about 120g) Dry Roux (recipe below) 2 Tbsp (60ml) Cooking Oil (olive, vegetable, canola), divided 12 oz. (355g) Andouille Sausage (I used Chicken Andouille) 16 oz. (1 lb., 454g) Medium Shrimp, deveined and shelled, tail-on preferred 1 1/2 cup diced white or yellow Onion (1 medium) 1 cup diced Celery (about 3 stalks) 1 cup diced Green Pepper (1 medium) 1 Tbsp Kosher Salt … Read more
Baked Honey Cajun Shrimp are a quick and easy dinner that takes just 10 minutes to cook. The balance of sweet and spicy is pure perfection. Tastes great served over rice with steamed broccoli or a salad. To make this amazingly easy and delicious meal, shrimp are briefly marinated in a mixture of honey, soy … Read more
To be honest, everyone freaked out about how great it was. This one is going in the top recipes Ingredients 1 lb. large shrimp, peeled, deveined 1/4 cup mayonnaise 4 ounces cream cheese, room temperature 3/4 cups jack cheese, grated 3/4 cups sharp cheese, grated 1 stalk celery, diced 1 shallot, diced (I subbed red … Read more
INGREDIENTS 1 (15-ounce) package lobster ravioli 1 large garlic clove, grated or minced 2 tablespoons Smart Balance 50/50 butter blend 2 tablespoons flour 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/4 cup drinking quality dry white wine 3/4 cup low-sodium chicken broth 1 pound shrimp, shelled and deveined 2 tablespoons heavy cream 1/4 cup fresh parsley, … Read more
INGREDIENTS PREPARATION STEP 1 Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter. Add white wine and lemon juice. Cook until wine is … Read more
Ingredients 1 ¼ pounds extra large raw shrimp peeled and deveined ¼ cup butter melted 1 tablespoon minced garlic 3-4 cloves 2 tablespoons fresh lemon juice Salt and pepper ⅛ teaspoon red pepper flakes or to taste (optional) 2 tablespoons minced fresh parsley to garnish Equipment 9×13 inch dish Instructions In a small bowl, combine the melted butter with garlic, lemon juice, salt and pepper. Add the shrimp to a 9×13 dish, … Read more
NOTES:Shrimp Broth used in this recipe is from the shrimp head. Instructions: Boil a little over 3 cups of water. Once water starts to boil add the shrimp heads. Simmer for 10 minutes over low heat while stirring occasionally. Let it cool and strain well before using. How to Prepare the Noodles: Soak the rice stick noodles … Read more
INGREDIENTS 3 egg whites 1/4 tbsp salt 4 tbsp cornstarch 1 lb large shrimp, deveined and pa dry 1 cup pineapple juice 1 tbsp soy sauce 2 tbsp vinegar 1/2 cup banana ketchup 2 tbsp light brown sugar cooking oil 1 medium green bell pepper, cut into 1 inch chunks 1 medium red bell pepper, … Read more
How to make Shrimp and beef ramen, First of all Ramen comes from the Chinese words (La Mian) which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only a few minutes to come up to the serving table! This recipe will … Read more
There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS 1 red pepper, grilled sliced 8 1/2 oz DeLallo Ricotta-Spinach Tortellini 2 lbs jumbo shrimp, peeled and deveined 1/4 small red onion, sliced thin 2 … Read more
I bet you’ve always wanted to make the Long John Silvers fish recipe, now you can with this imitation recipe. You can recreate this crispy fish paste at home. Do you like this crispy fish covered in batter? Crispy on the outside, with the perfectly cooked fish on the inside, it’s hard to resist this … Read more
– We’ve been to Texas Roadhouse many times for a great steak dinner. I’m so happy to have the recipe for their rub. Since I already had shrimp planned for tonight, I had the idea of sprinkling this rub over some halved baby new potatoes and roasting them in the oven. I sprinkled them with … Read more
Turkey Grilled Cheese—roasted turkey, smoked provolone, peppery bacon, and garlicky sage mayo on sourdough grilled in salted butter to a delightful crisp. I am so stoked to be partnering with Duke’s Mayo to bring y’all this amazing Turkey Grilled Cheese with Sage Mayo recipe. This is the ultimate grown-up grilled cheese. It’s got juicy oven-roasted … Read more
Ingredients Sauce: How To Make Shrimp & Teriyaki Steak Noodles Bake the dough according to the instructions on the box. When cooked, set aside in cold water. Cook the edamame in boiling water for four minutes then drain and set aside. Chop the garlic and ginger together. Peeled onion // carrot. Cut the carrot into … Read more