Ingredients • 2 (12-ounce) bottles lager style beer (recommended: Budweiser) • 1 cup water • 1/4 cup apple cider vinegar • 2 onions, quartered • 1 garlic clove, smashed • 1 tablespoon Neelys Seasoning Rub, plus more for garnish, recipe follows • 1 tablespoon crab boil seasoning (recommended: Old Bay) • 2 bay leaves • … Read more
Ingredients 1 pound package cheese tortellini pasta, cooked and drained 1 pound large shrimp, peeled and deveined 3 tbsp. salted butter 1 roma tomato, diced 2 leaves basil, minced 2 garlic cloves, minced 1 tbsp. all purpose flour 1/2 cup heavy whipping cream 1/4 cup shredded parmesan cheese salt and pepper to taste Instructions In … Read more
Ingredients 1 lb. Elbow macaroni8 oz. Cooked shrimp cut into pieces8 oz. Crab meat6 Tbsp. Butter unsalted and divided½ C. Panko bread crumbs½ Medium onion chopped2 tsp. Minced garlic2 ½ C. Milk½ C. Heavy whipping cream⅓ C. Flour1 tsp. Old Bay seasoningPinch of nutmegSalt and pepper to taste 2 C. Gruyere cheese shredded1 C. Cheddar … Read more
Ingredients 1 1/2 pounds small (51-60 per pound) shrimp, peeled & deveined (shells & tails reserved) 1 cup clam juice 1/2 cup + 1 tablespoon vegetable oil, divided 1/2 cup all-purpose flour 2 medium onions, finely chopped 1 medium red bell pepper, finely chopped 1 rib celery, finely chopped 12 oz frozen sliced okra (sliced … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I promise you this Alfredo Sauce will be the creamiest and best that you ever eat!Shrimp Alfredo is a simple dinner for any night of the … Read more
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked Andouille cut into 1-inch pieces2 ears corn, shucked, cut into thirds crosswise ( 6 )4 tbsp. minced garlic1/4 cup Old Bay seasoning1 medium lemon, halved, … Read more
I have no idea why they call it BBQ shrimp but I don’t care. It’s freakin good, it’s super easy to prepare, and makes a great appetizer! Ingredients 1/2 pound of raw shrimp, deveined and peeled with tails on Kosher salt and freshly ground black pepper 1 clove of garlic, minced 2 tablespoons cup dry … Read more
After I made this delicious Cajun Shrimp and Sausage Skillet, I knew that a foil pack of this had to be made! Our family LOVED the cajun shrimp and sausage skillet so much and I might have loved it even more because it was so dang easy. Foil packets are all of the rage right … Read more
Ingredients 2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp, peeled and deveined8 oz. Sour Cream4 Tablespoons Butter2 Tablespoons Flour1 Spring Onion1 can Evaporated Milk8 oz. block Sharp White Cheddar Cheese4 oz. block Mozzarella Cheese¼ cup Panko Bread CrumbsSalt, Black Pepper, to taste Directions Preheat oven to 350°.Peel and de-vein shrimp if needed.Cook … Read more
For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Oven Baked Shrimp Recipe … Read more
This Shrimp Pesto Pasta is a quick, healthy, and easy shrimp and tomato pasta recipe. Though there are only a few ingredients, it’s full of flavor and a great 30-minute meal for any night of the week. Pesto shrimp can easily become a family favorite. One thing I must confess is that we eat pasta … Read more
Ingredients 2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp, peeled and deveined8 oz. Sour Cream4 Tablespoons Butter2 Tablespoons Flour1 Spring Onion1 can Evaporated Milk8 oz. block Sharp White Cheddar Cheese4 oz. block Mozzarella Cheese¼ cup Panko Bread CrumbsSalt, Black Pepper, to taste Directions Preheat oven to 350°.Peel and de-vein shrimp if needed.Cook … Read more
A good salad is a colorful and tasty salad, filled with bright vegetables that offer a delicious crunch, all topped with a dressing that brings it all together. Salads aren’t limited to side dishes either; they’re great as a meal when the right ingredients are added to make it hearty and satisfying. We love our … Read more
Ingredients Grits: 2 cups chicken or seafood broth 2 cups whole milk 1 cup quick white or yellow corn grits 1 cup shredded white cheddar cheese salt and pepper to taste Shrimp: 4 thick slices of smoked bacon chopped 2 garlic cloves peeled and minced 1 lb. Cameron’s Seafood Fresh Shrimp peeled 1/8 cup lager beer 4 tablespoons salted butter cubed 1/2 lemon juiced 1 teaspoon hot sauce optional salt and pepper to taste 1 tablespoon fresh scallions chopped Instructions In a large … Read more