I love this pie so much! I can’t count the number of times I’ve done this since the first time my dear friend gave it to me. Oh man, you have to try this!I’ve listed all the ingredients and instructions so all you need to do is follow them step by step and you are … Read more
The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It’s English comfort food at its very best! INGREDIENTS 1x2x3x For the Shortcrust Pastry: 3 1/2 cups (450 grams) all-purpose flour 1 teaspoon salt 5 ounces (140 grams) unsalted butter , very cold, diced 5 ounces (140 grams )lard, very cold How to … Read more