Ingredients: I used about 12 short ribsBacon grease1 med onion1/2 med red, yellow, green pepper1 stalk celery5 cups beef broth2 cups water1 sprig thyme/rosemary5 cloves garlicCajun seasoningSalt PepperFlourRed wineCarrots (chopped)Potatoes (halved or quartered)Frozen peas Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour2.In a large heavy pot, heat bacon grease to … Read more
Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
INGREDIENTS 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs INSTRUCTIONS 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place … Read more
Every bite of this Panang Beef Curry is just pure love! Oh, man, you have got to give this recipe a try. If you want to taste perfection, then this is your chance! Have a wonderful day, everyone. Enjoy! INGREDIENTS : 1 Thai red Chile (optional), chopped (seeds removed or not depending on how hot … Read more