Instant Pot Chinese Beef

ield: 4-5prep time: 10 MINUTEScook time: 25 MINUTEStotal time: 35 MINUTES Instant Pot Chinese Beef is so delicious it will make you drool as soon as the aroma fills the room. The flavor is something that you won’t forget anytime soon.5.0 Stars (1 Reviews) Ingredients 3 lbs flank steak 4 cups chopped, small broccoli ½ cup sliced mini red peppers … Read more

EASY CROCK POT ORANGE CHICKEN

Ingredients 4-5 Boneless Chicken Breasts – Thawed 3/4 cup Orange Marmalade (or Apricot Preserves) 3/4 cup of BBQ sauce 2 tbsp. Soy Sauce Sesame Seeds and Orange Zest for garnish (optional) Serve over: Rice, Peas, Cabbage, etc.. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions Cook … Read more

Crock Pot Pepper Steak

Ingredients: 1 1/2 pounds flank steak thinly sliced1 large onion slices2 bell peppers any color sliced2 tablespoons soy sauce2 tablespoons sesame oil1 tablespoon brown sugar3 cloves garlic slicedrice (optional) … Directions: Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.Serve over rice if desired … Read more

BETTER-THAN-TAKEOUT-FRIED-RICE

BETTER-THAN-TAKEOUT-FRIED-RICE Ingredients 4 cups rice, prepared (use brown rice)½ pound boneless, skinless chicken breasts, cooked or shrimp cooked1 cup peas & carrots, frozen1 white onion, chopped2 cloves garlic, minced2 eggs3 tablespoons sesame oil¼ cup soy sauce Instructions Prepare rice according to package instructions to yield 4 cups cooked rice.Heat sesame oil in a large skillet … Read more