Ingredients1 (15 oz) can chickpeas, drained & rinsed1/4 red onion, slivered1 yellow bell pepper, seeded & chopped1 orange bell pepper, seeded & chopped1 green bell pepper, seeded & chopped2 cups grape tomatoes, sliced2-4 small English cucumbers, chopped4 stalks celery, sliced1/3 cup kalamata olives,sliced 4 oz feta cheese, cubed Dressing Ingredients:1/4 cup extra virgin olive oiljuice … Read more
Ingredients: 2 cups blueberries 2 tablespoons raw honey (or to taste) 2 tablespoons chia seeds Directions: Process all ingredients in a blender or food processor and refrigerate overnight. The chia seeds will gel thickening the fruit puree. Add additional fruit if you like your jam chunky. Ready to eat in the morning. If you like this … Read more
Prep Time: 20 mins | Cook Time: 20 mins | Bake Time: 20 mins | Total Time: 1 hr | Yield: 12 Enchiladas Oh, my! This spectacular dish will bring satisfaction to your craving tummy! This recipe is a must-try, I’m telling you! Feel free to tweak this recipe to your liking. I am sure that you can do a lot to take this … Read more
INGREDIENTS : slices bacon ⅓ cup sunflower seed kernels (1) large head broccoli, cut into bite-size pieces ⅓ cup diced red onion 1 cup seedless red grapes, halved 1 cup mayonnaise 3 tbsp apple cider vinegar 2 tbsp white sugar (1) pinch ground black pepper to taste DIRECTIONS : Add and place bacon in a … Read more
Even those who hate salads love this salad… Salads have come a long ways. We used to think that salads were not a meal. But that was because we didn’t know how to make great salads that were both filling and delicious. We’ve learned the hard way that salads can be delicious, tasty, and even crave-worthy. This Italian … Read more
Ingredients:Dressing:6 tablespoons extra-virgin olive oil2 tablespoons fresh lime juice1 tablespoon red wine vinegar1 jalapeno chile, stemmed, seeded, and minced (leave a few seeds in if you want it a little spicy)1 clove garlic, minced1/2 teaspoon ground cumin1/2 teaspoon table salt1/4 teaspoon ground black pepper Salad: 8 ears fresh corn , husks and silks removed1 pint … Read more
These fritters are loaded with fresh corn and cheese. A vegetable side dish that is packed with flavor that even your little ones will love! You can serve these delicious fritters as a light meal, too. INGREDIENTS 2 large eggs, beaten 2 tablespoons extra virgin olive oil 3 c. corn kernels, fresh is best (you … Read more
Ingredients 1/2 Meyer lemon, thinly sliced, seeds removed 1/2 teaspoon salt 8 slices French bread 4 ounces smoked salmon 4 ounces Gruyere cheese, sliced or shredded 1 Tbsp chopped chives Butter Method Cook lemon slices in salted water:In a small saucepan bring 1 cup of water to a boil. Add a half teaspoon of salt. … Read more
“This tasty gluten-free loaf tastes awesome and unlike other gluten-free breads, it holds together quite well. Even non gluten-free people will enjoy this one!” Ingredients 1 cup evaporated milk (at room temperature) 1/2 cup water 1/4 cup bacon fat (melted bacon drippings) 1 tablespoon granulated sugar 1 tablespoon molasses (cooking molasses) 3 large eggs 1 … Read more
Every bite of this Panang Beef Curry is just pure love! Oh, man, you have got to give this recipe a try. If you want to taste perfection, then this is your chance! Have a wonderful day, everyone. Enjoy! INGREDIENTS : 1 Thai red Chile (optional), chopped (seeds removed or not depending on how hot … Read more
No one will even miss the meat in these delicious and filling lentil wraps! My whole family loved these! Lentils are a great source of protein, fiber, vitamin and minerals so they are a smart choice of food to be adding into your diet. Ingredients 1 cup red lentils, picked over and rinsed 1 1/2 Tbsp olive oil 1 cup chopped red … Read more
Ingredients Ingredient Checklist 2 small lemons 1 cup sugar 2 tablespoons fresh lemon juice ¾ cup water Directions Instructions Checklist Step 1Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in … Read more
