Ingredients: 3 chicken breast halves1 teaspoon vegetable oil3 cups green cabbage, shredded1 tablespoon cornstarch1⁄2 teaspoon ground ginger1⁄4 teaspoon garlic powder1⁄2 cup water1 tablespoon Soy sauce, low sodium Directions: 1. Cut chicken breasts into strips.2. Heat oil in a frying pan.3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.4. Add cabbage … Read more
Ingredients:2 lbs lean ground beef1 white onion, peeled and diced1/4 teaspoon ground black pepper, more to taste1/2 teaspoon dry oregano, more to taste1/2 teaspoon dry basil, more to taste1/4 teaspoon seasoning salt1 (1 1/2 ounce) envelope onion soup mix6 cups water, more to desired consistency1 (8 ounce) can tomato sauce1 tablespoon soy sauce1 (15 ounce) … Read more
INGREDIENTS:1 large egg2½ tablespoons mayonnaise (I like Hellman’s Real)1½ teaspoons Dijon mustard (I like Maille brand)1 teaspoon Worcestershire sauce1 teaspoon Old Bay seasoning¼ teaspoon salt¼ cup finely diced celery (you’ll need one stalk)2 tablespoons finely chopped fresh parsley1 pound lump crab meat*½ cup panko (I like the Whole Foods 365 brand for this recipe)Canola oil … Read more
Ingredients:1 lb. extra lean ground beef1 small can green chilies, undrained1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt)1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder)1 cup ranch sour cream mayonnaise, divided (recipe below)1 (15 oz.) can of your favorite beans, rinsed and drained very … Read more
1. BBQ Chicken 3-4 Chicken breasts (boneless,skinless)16 oz bottle of BBQ Sauce (we like Sweet Baby Rays)1/2 cup Zesty Italian Dressing1/4 cup brown sugar Mix together ingredients. Put in crock pot. Cook High: 2-3 hours or Low 4-5 hoursShred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole … Read more
INGREDIENTS:2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces1 tablespoon extra virgin olive oil1 head cabbage, coarsely chopped1 large sweet onion, cut into large pieces3 cloves garlic, minced2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon black pepper2 teaspoons rice wine vinegar1 1/2 teaspoons dijon or brown grainy mustard DIRECTIONS:Heat olive … Read more
Ingredients:1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Directions:Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ pieces (roll … Read more
Ingredients : 2 tablespoons kosher salt2 teaspoons brown sugar1 teaspoon freshly ground black pepper½ teaspoon paprika½ teaspoon chili powder¼ teaspoon garlic powder¼ teaspoon garlic salt¼ teaspoon onion powder¼ teaspoon turmeric How to make it : Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar … Read more
Recipe:4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
you will need this ingredients: 1 4-5 lb. whole chicken1 16oz. can of beer, (Any soda pop works well too) orange and any citrus flavor is nice !!!!1 tsp. onion powder1 tsp. garlic powder1 tsp. paprika1 tsp. ground sage1 tsp. black pepper1 T. dried rosemary1/2 tsp. salt1 T. cooking oil How to make this yummyyy … Read more
1 lb Sirloin Strips (lean) or other beef sliced thin1 Green Pepper (large)1 Onion (medium)1 EggSargento Provolone Slices, 1 pkg, 8 oz or ShreddedNasoya Egg Roll Wraps (approx 8)McCormick Grill-Mates Montreal Steak SeasoningOlivio Buttery SprayVegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil … Read more
3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more