Both my daughter and I are huge fans of tomatoes! We love them fresh and canned, basically any way we can eat them! I was recently contacted by Pomi Tomatoes and was offered some samples of their products to try. Their tomatoes are packaged in stay fresh, BPA free cartons and are 100% natural! No additives or … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
Hi everyone! Me again with another recipe to add to your favorite Tried and True series. 🙂 We’re really revving up the recipes for you, so you have plenty of options come Holiday time. Before I get crazy with all that is involved with the Fall season, the hubs and I are heading out of … Read more
I liked the idea of such an easy dish, but I took the laziness a step further, when I make this (twice now and third time will be tonight), Just brown the meat and onion in a large pot, then drain and put it back in, add the rest of the ingredients and put a … Read more
Ingredients:About 3 1/2 pounds boneless, skinless chicken (I’ve used both thighs and breasts)1 ( 7 ounce) packet of dried Italian dressing mix (such as Good Seasonings)1/2 cup brown sugar, packed Directions: 1. Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable … Read more
Ingredients: 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese DIRECTIONS: Preheat oven to 350 degrees. In a large skillet, cook the … Read more
IngrĂ©dients 1 Lb. med. shrimp peeled & deveined– 1 Tbsp. olive oil– 2 Tbsp chopped garlic– 1 1/2 c. Chardonnay white wine– 1/2 fresh lemon juice– 1 Tsp. Italian seasoning– 1/2 c softened coconut oil– 1 Tbsp. parsley– 1/2 c. grated Parmesan cheeseDIRECTIONS– Using a skillet on med-high heat add olive oil and shrimp. Cook … Read more
INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I … Read more
THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE…ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER….DON’T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOLPROMOTED CONTENT Ingredients 4 lb oxtails cut up or pre -packaged (2 pks store bought)2 celery ribs chopped1 large green bell pepper diced1 small white … Read more
Ingredients 2 packets dry chicken gravy mix 1 10.5 oz can cream of chicken soup 2 cups water 1 lb boneless, skinless chicken breasts garlic powder, salt & black pepper to taste 1/2 cup sour cream rice, mashed potatoes or noodles for serving Instructions : Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. In your slow cooker, whisk … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
Ingredients:Servings:6-8.1 lb fresh mushrooms1/4 cup celery, finely chopped2 tablespoons onions, finely chopped2 tablespoons red bell peppers, finely chopped1/2 lb crabmeat2 cups oyster crackers, crushed1/2 cup cheddar cheese, shredded1/4 teaspoon garlic powder1/2 teaspoon Old Bay Seasoning1/4 teaspoon black pepper, ground1/4 teaspoon salt1 egg1/2 cup water6 slices white cheddar cheese Directions: Preheat oven to 400deg F.Wash mushrooms … Read more
Servings: 8 Ingredients 1 lb ground beef 1 small onion , diced finely 1 clove garlic , minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese 1 (28 oz) package frozen tater tots 1 (10 oz) can Old … Read more
Ingredients: 2 lbs lean ground beef1 (1 1/4 ounce) package taco seasoning1 (15 ounce) can corn, drained1 (10 3/4 ounce) can Fiesta nacho cheese soup1 (32 ounce) package tater tots1 (8 ounce) package cheddar cheese Directions : brown beef drain.stir in taco seasoning and water and simmer for 5 minutes.add corn soup put in 9 … Read more
Ingredients 1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Instructions Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ … Read more
My favorite recipes are those you can twist and still taste very good! This smoked sausage and potato bake is very delicious and perfect for dinner. I usually change the ingredients as I wish! Check it out. You’ll Need: 1 package of sliced Eckrich skinless smoked sausage.8 quartered Yukon gold potatoes.1 diced green pepper.1 diced … Read more