Ingredients: 1 pound ground beef1 1-pound package tater tots2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)Onion and garlic powder (optional) Directions: Preheat oven to 350 degrees.While the oven is preheating, brown the ground beef (seasoning to … Read more
I make pizza for my family once a week, it’s a family tradition! Last week, I baked this taco pizza, we ate the whole thing! Check it out. You’ll Need: 1 lb of ground beef.1 envelope of taco seasoning mix.2 (8 oz) cans of Pillsbury crescent rolls.1 (16 oz) can of refried beans.2-3 cups of … Read more
Get ready to taste the most delicious steak you’ve ever tasted in your life! This smothered cube steak is amazing! Check it out. You’ll Need: 2-3 cube steaks.3 cups of sliced mushrooms.1 small sliced onion.Kosher salt.Black pepper.Texas cajun seasoning.Flour.2 cups of chicken stock.¼ tsp of thyme.Vegetable oil. How to: In a plate, season the cube … Read more
Ingredients 7oz. bag Nacho Cheese Doritos, crushed1 lb lean or extra lean ground beef1/2 cup diced onion (optional)1 pkg. taco seasoning, mixed according to directions1 (8 oz.) pkg. shredded Cheddar cheese1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce. diced tomatoes,sour cream.guacamole,salsa, jalapenos or any taco toppings you might like Directions Brown beef and onion … Read more
Ingredients: 1 med onion chopped1 tsp cooking oil1 lb lean ground beef1 can(s) (10)oz tomato soup1/4 c water1 Tbsp italian seasoning3 Tbsp butter1 Tbsp garlic salt32 slice pepperoni (chopped)2 c shredded mozzerella Directions: 1 Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.Heat … Read more
To Make this Recipe You’Il Need the following ingredients: INGREDIENTS: 2/3 cup mayonnaise5 egg yolks2 teaspoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons black pepper1/4 teaspoon salt1/4 teaspoon blackening seasoning1/4 teaspoon crushed red pepper flakes1/2 cup crushed, chopped parsley2 1/2 cups breadcrumbs2 lbs crabmeat DIRECTIONS: Mix all ingredients together.Make into 4 oz. pattiesCoat … Read more
Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Ingredients2 teaspoons seasoning salt (I use Lawry’s)1 teaspoon garlic powder1 teaspoon dried parsley1/2 teaspoon onion powder1/2 teaspoon black pepper3 lb beef chuck roast Or another, cut in half1 tablespoon canola oil1 cup low sodium beef broth1 tablespoon tomato paste2 tablespoons balsamic vinegar1 tablespoon Worcestershire sauce1.5 lb Little Potatoes3 large carrots peeled and cut into thick … Read more
It’s been a hell of a long time since I made a meatloaf. I mean… a really really really long time. Almost 5-6 years or something? I’m not really sure why either. It’s a quick and easy part of dinner that can be tossed together in no time at all. Plus, it can be made to be pretty … Read more
If you love creamy, spicy, and decadent, then this pasta is for you. Rasta Pasta is simply a pasta dish with jerk chicken, that has been sauteed with bell peppers or your choice of vegetables, then tossed in a spicy, creamy sauce. However, there is nothing simple about the flavors here; loud and bold is … Read more
Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you.This shop has been compensated by Collective Bias, Inc. and its … Read more
INGREDIENTS 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan cheese, … Read more
Ingredients 3 chicken breasts2 (8 oz.) packages cream cheese1 packet ranch seasoning1 cup shredded cheddar cheese1 teaspoon garlic powder8 slices bacon, cooked and crumbled8 slices cheddar cheese8 hoagie rolls Instructions Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.Toast the … Read more
This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it’s baked instead of fried! Includes step by step recipe video. Since I really got into using my Instant Pot at the … Read more