LOUISIANA HOT CRAB DIP
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons fresh lemon juice1 teaspoon hot sauce1/2 teaspoon Old Bay seasoningSalt and pepper to taste Directions: Preheat oven to 325 degrees … Read more