Ingredients: 1 loaf frozen white bread 1/2 cup butter, melted 1 cup freshly grated Parmesan cheese 1 teaspoon dry parsley flakes 1 tablespoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon sea salt 1 coffee cake or regular round cake pan, greased Directions: Remove bread from the freezer and allow to thaw as stated on the package … Read more
Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. INGREDIENTS: 2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water (I just … Read more
Ingredients:1 lb extra lean ground beef1 medium onion chopped1 can kernel corn drained1 can black beans rinsed and drained1 pkg taco seasonings mix8 to 12 corn tortillas3/4 cup nonfat sour cream2 cans rotel tomatoes with green chiles drained1/3 cup Mexican blend or taco cheese shreddedSliced jalapeno peppers Instructions:Brown ground beef and onions together for about … Read more
Ingredients 1- 14 oz can diced tomatoes1- 10 oz can original Rotel1/2 small onion, roughly chopped1 clove garlic, peeled and smashed1/2-1 jalapeno, seeded or not (depends on how spicy you like it)1 teaspoon honey1/2 teaspoon salt1/4 teaspoon ground cuminsmall to medium size handful of cilantro, washedjuice of 1 lime How to make it : Put … Read more
you’ll need 2 tablespoons extra virgin olive oil2 garlic cloves, minced1/2 cup chopped onioon1/2 cup chopped shallots2 pounds ground beef1 teaspoon dried parsley1/2 teaspoon dried oregano1 teaspoon salt1 teaspoon pepper16 ounces marinara sauce of your choice (or try the Sugar Free Mom recipe)1/2 head cauliflower or 2 cups riced cauliflower5 cups beef broth, low sodium1 … Read more
Ingredients: 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese DIRECTIONS: Preheat oven to 350 degrees. In a large skillet, cook the … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
This Easy Taco Pizza is a great alternative to tacos (which our family loves!). I’m always looking for new Mexican dishes because we love them so much. This is so easy and something everyone in the family will love. I’m always looking for new Mexican dishes because we love them so much. This is so … Read more
Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumbs Directions:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot … Read more
Ingredients 6 1/4 pounds tomatoes, crushed 1/2 cup extra virgin olive oil 1 1/2 tablespoons freshly ground black pepper 1 teaspoon chili seasoning mix 1 teaspoon salt 1 tablespoon minced onion 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon finely minced fresh parsley 1 teaspoon white sugar Directions In large saucepan over low … Read more
This easy beef and bean enchilada recipe comes together quickly and is on table in minutes, making these enchiladas perfect for a weeknight supper! If there is one thing that I rely on, it is simple weeknight suppers! With busy daily schedules and other family activities, I love having an arsenal of simple, scrumptious recipes to … Read more
INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey … Read more
Ingredients 2 lbs ground beef3 tsp minced garlic3 cups water2 (15-ounce) cans tomato sauce2 (15-ounce) cans diced tomatoes2 TB Italian seasoning3 bay leaves3 TB soy sauce1 TB seasoned salt2 cups elbow macaroni, uncooked1 cup shredded cheddar cheese Instructions Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about … Read more
Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
Ingredients 16 ounces tricolor rotini 8 ounces salami chopped 1 cup Italian vinaigrette dressing store-bought or homemade 1 cup mozzarella cheese cubed 1 pint grape tomatoes halved ½ cup sliced black olives ½ green bell pepper diced ½ orange bell pepper diced½ red bell pepper diced ⅓ cup red onion diced ⅓ cup parmesan cheese shredded 3 tablespoons fresh parsley chopped ½ teaspoon Italian seasoning salt & pepper to taste Instructions Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large … Read more
Ingredients: 4 tbs butter2 tbs honey1 1/2 pounds pork tenderloin, trimmed1/2 tsp Cajun seasoning1/2 tsp black pepper3/4 cup water Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey … Read more