SMOKED SAUSAGE CAJUN ALFREDO RECIPE: EASY ENOUGH FOR ANY DAY OF THE WEEK
#Cheese #Cream #Cup #Fur #Heat #Ice #Ingredient #Minute #Parmesan #Pasta #Recipe #Sausage #Season #Seasoning #Spoon #Tablespoon #Turkey #Well #Whip
INGREDIENTS 2 cups coleslaw mix1 cup cherry tomatoes, halved or quartered1 cup corn1 cup mixed bell peppers, diced1/2 cup sharp cheddar cheese, grated1/2 cup ranch dressing2 tablespoons lime juice1 teaspoon lime zest1 teaspoon chili powder1 teaspoon cuminfresh cilantro, optional, finely chopped, garnishkosher salt and freshly ground pepper, to taste PREPARATION In a medium bowl,whisk together … Read more
Ingredients: Instructions: flavored Garlic Lovers – * This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit. Heat up that cast iron !!! We used 2 skillets 1) Cut your veggies, slice peppers into strips, cut … Read more
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
Ingredients4 chicken breastsCelery2 large carrots1 onion1 large can of cream of chicken2 cups of chicken brothFresh garlicSalt and pepper etcI can if flaky biscuitsDirectionsCut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked … Read more
½ head broccoli chopped into bite sized florets½ head cauliflower chopped into bite sized florets½ Cup red, yellow, green peppers1 ½ Cup mayonnaise½ cup sour cream1 cup cheddar cheese cubes1 tsp wholegrain mustard1 tbsp seven colours grill seasoning¼ cup fresh parsley chopped1 Tbsp sugar/honey Method In a large bowl, combine all dry ingredients In a … Read more
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes. Crispy on the outside, soft on the inside and sure to please anyone and everyone. Ingredients: 2 potatoes 100g cheese 50g flour 2 eggs oil Directions: Preheat the oven to 180°. Bake the potatoes in the oven for 1 -1 ½ hours until they are … Read more
Pan-Seared Ribeye with Garlic Butter
#Bone #Butter #Clove #Cooking #Doneness #Drizzle #Ear #Fahrenheit #Garlic #Garlic butter #Heat #Herb #Inch #Ingredient #Iron #Light #Meat #Meat thermometer #Minute #Oil #Refrigerator #Room temperature #Salt #Salt and pepper #Season #Seasoning #Shape #Spoon #Steak #Tablespoon #Tea #Temperature #Thermometer #Thyme #Time #Timer #Tin #Well
Liver and onions ! INGREDIENTS 1/4 cup flour1 lb beef liver1/4-1/2 cup butter1/2 teaspoon salt1/8 teaspoon pepperoil, to taste1 -2 tablespoon fresh sage, minced2 cups thinly sliced onions1/2 cup beef stock1 tablespoon minced Italian parsley1/4 cup dry white wine INSTRUCTIONS Combine flour, salt and pepper in bag.Slice the liver into 1/2 inch strips and shake in … Read more
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
INGREDIENTS1/4 c. balsamic vinegar3 tbsp. extra-virgin olive oil2 tbsp. brown sugar3 cloves garlic, minced1 tsp. dried thyme1 tsp. dried rosemary4 chicken breastsKosher saltFreshly ground black pepperFreshly chopped parsley, for garnishDIRECTIONSIn a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,garlic, and dried herbs, and season generously with salt and pepper.Reserve ¼ cup.Add chicken to … Read more
NANNIES FRIED CORN Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could eat an entire plate of this buttery corn for dinner. She whipped it up for us this weekend and I knew I had to share … Read more
