Slow Cooker Kielbasa And Cabbage
Slow Cooker Kielbasa And Cabbage
#Bowl #Calorie #Carbohydrate #Garlic #Ingredient #Meal #Mixture #Nutrition #Onion #Potato #Powder #RECIPES #Salt #Sugar #Tablespoon #Teaspoon
Cheezy Sausage Biscuit Bites
I was hoping to post these delicious delights yesterday because they would be perfect for a gameday Saturday! However, my husband and I are celebrating our birthdays (which are only...
Polish Sausage, Sauerkraut And Potatoes
Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1...
Easy Breakfast Casserole
Ingredients:1/2 lb. breakfast sausage3 green onions, chopped whites and greens4 eggs1/2 C. milk3 frozen shredded hash brown patties1 1/4 C. shredded Colby jack cheese Instructions:Brown and crumble the sausage in...
BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Ingredients:1 pound Bacon, Cut Into Thirds1 pound Lil’ Smokies (small sausages)1 stick Butter2 cups Brown Sugar Directions: Preheat oven to 375F.Cut the bacon into thirds and wrap each smokie.(small sausage)Place...
Incredible Breakfast Bake
INGREDIENTS:1 Can Flaky GrandsBag shredded cheddar 8 oz.Half cup milkCubed ham or ground cooked sausage 1 cup cooked5 eggsSalt and pepperAdd all ingredients and mix saving biscuits for last. DIRECTIONS:Cut...
Polish sausage , Sauerkraut and potatoes ( CROCKPOT )
Ingredients:2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks1 cup water1 pound Polish sausage, cut into chunks (could use...
Sausage & Cheese Stuffed Bread
INGREDIENTS:1 loaf frozen bread dough, thawed,1 pound of cooked breakfast sausage8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage...
Easy Cheezy Sausage Biscuit Bites
Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended....