SMOKED SAUSAGE CAJUN ALFREDO RECIPE: EASY ENOUGH FOR ANY DAY OF THE WEEK
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Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a fitting name; you can’t just imagine cowboys across the Western prairies of North America cooking this in a giant pot or in a cast iron … Read more
Ingredients1 pound bacon, cut into thirds1 pound Lil’ Smokies (small sausages)1 stick butter2 cups brown sugarHOW TO MAKE BACON-WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTERStep 1: Ready the oven. Preheat it to 375 degrees F.Step 2: Divide the bacon into thirds, then wrap the smokies with it.Step 3: In a single layer, transfer the smokies … Read more
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes. Crispy on the outside, soft on the inside and sure to please anyone and everyone. Ingredients: 2 potatoes 100g cheese 50g flour 2 eggs oil Directions: Preheat the oven to 180°. Bake the potatoes in the oven for 1 -1 ½ hours until they are … Read more
Ingredients : 1 pound ground beef1 pound smoked kielbasa, cut into 1/4-inch slices2 jars (24 ounces each) spaghetti sauce with mushrooms1 jar (16 ounces) chunky salsaHot cooked pasta Directions : in a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium … Read more
INGREDIENTS 4 vegan sausages 2 cups onions, sliced 6 Tbsp dairy free butter 2 Tbsp olive oil 2 tsp brown sugar 2 tbs balsamic vinegar 1/4 cup Tamari 1 cup vegetable broth 1/2 tsp corn starch 2 cloves garlic, minced 1 tsp mustard salt, pepper to taste Mashed Potatoes INSTRUCTIONS Heat 2 Tbs butter in … Read more
SausageIngredients2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces1 onion, sliced into thick half circles1 red bell pepper, cut into 1-inch pieces8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces8 oz fresh mushrooms (baby Bella, … Read more
INGREDIENTS: 1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix6 cups water1 large onion, diced1 pound ground beef1 pound bacon2 pounds smoked sausage1 1/2 cups barbeque sauce1 cup ketchup1/4 cup molasses1/4 cup brown sugar3 tablespoons spicy brown mustard1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon red pepper flakes (optional) Directions : 1. Add beans … Read more
Ingredients: For The wings: 15 Piece Chicken Wings Oil Salt To Taste (Add Small Amount) Ground Black Pepper To Taste All-Purpose Flour To Coat Parsley Dried / Fresh Sauce Ingredients 1/2 Cup Honey 4 Tbsp Soy Sauce 1 Tbsp Garlic Minced 1 Tbsp Ginger Grated or Finely Chopped 1/4-1/2 Tsp Red Chili Flakes 1/3 Cup Water 1 Tsp Cornstarch For The Sausages: 1/2 cup ketchup 1/4 cup honey 2 tablespoons soy sauce (I use reduced sodium) 1 tablespoon freshly grated ginger 1 tablespoon hot sauce of choice … Read more
INGREDIENTS For the beans : 1 pound Camelia red beans 1 large onion 1 large bell pepper 3 stalks celery 4 cloves garlic 3 bay leaves Salt Pepper Slap ya Mama seasoning Smoked neck bones 1 pound Good quality smoked sausage For the chicken : 1 cup all-purpose flour 1/2 cup dry bread crumbs 2 … Read more
INGREDIENTS 1 pound ground beef 5 links mild Mexican sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more
Ingredients3 cups peeled cubed Russet potatoes, boiled until soft but not mushy1 lb smoked sausage* thinly sliced 4 tbsp butter4 tbsp flour2 cups half & half or milksalt & pepper to taste1/2 lb Velveeta cheese cubed1/2 cup shredded sharp cheddar cheese1/4 tsp smoked paprika InstructionsIn a large skillet, over medium low heat, saute the sausage … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
