Ingredients: 1 kg chicken wings 1 lemon juice 2 tbsp honey 3 tbsp soy sauce 2 cloves garlic peeled and minced 1 thumb-sized piece of ginger peeled and minced 2 tbsp brown or light brown sugar ½ tsp salt Directions: Wash chicken wings and put in the lemon juice Pour your honey in a frying pan … Read more
Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup … Read more
Ingredients : 2 cups graham cracker crumbs ⅓ cup butter, melted 16 oz cream cheese, at room temperature ¾ cup sugar ¼ cup milk ½ cup sour cream 2 tablespoons flour 3 teaspoons bourbon whiskey, divided 2 eggs 1 cup dark brown sugar ¼ cup cornstarch ½ teaspoon salt 4 egg yolks ⅔ cup maple … Read more
Ingredients : 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped … Read more
Here’s everything for these savory mac and cheese fries. This recipe takes 35 minutes from start to finish and makes between six and eight servings. Ingredients : 2 cup leftover mac & cheese 17 oz vegetable Oil 1 cup panko bread crumbs 1/2 cup parmesan 1 egg 1 pinch sea salt Directions To Follow: This … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I … Read more
Root Beer Baked Beans are so easy to make and full of great flavor. You will find these beans loaded with bacon, onion, brown sugar barbecue sauce, garlic, tomato paste, and root beer. Make them for your next summer barbecue. INGREDIENTS TO MAKE ROOT BEER BAKED BEANS: Great Northern beans Bacon Onion Garlic Tomato Paste … Read more
INGREDIENTS4 tsp. olive oil1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)6-8 garlic cloves, minced1/2 cup low sodium chicken broth1/2 cup dry white wine1/4 cup fresh lemon juice1/4 cup + 1 T minced parsley1/4 tsp. salt1/4 tsp. freshly ground pepper4 lemon wedges PREPARATION 1. In a large nonstick skillet, heat the oil. … Read more
Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir … Read more
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more
Ingredients: 1/2 lb. bacon, cooked and chopped1 lb. boneless, skinless chicken breasts, diced1 tbsp. olive oil1 packet dry Ranch dressing mix8 oz. pasta (I used Shells)1 cup Mozzarella cheese, shredded1/2 cup Cheddar cheese, shreddedSalt/Pepper to taste1 jar Alfredo sauce (14.5 oz) Directions: Preheat oven to 375 and grease a 9 x 9 baking dish.Heat a … Read more
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutesCook Time: 1 hour, 30 … Read more
Ingredients: Butter, at room temperature1 shallot, minced2 cups heavy cream1 clove garlic, mincedKosher salt and freshly ground pepper3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick2 cups grated sharp white Cheddar cheese1/4 cup grated Parmesan Directions: Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and … Read more
Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from … Read more
Today we’ll make a combination between pecans and praline in the same cake.the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE THIS CAKE YOU’LL NEED:● FOR THE PRALINE CREAM CHEESE FILLING :● 1 Philadelphia cream cheese.● 4 cups powdered sugar.● half cup butter. 4 tablespoons chopped … Read more