I am a big fan of Outback Steakhouse. I love their onion soup and to be able to make it in the comfort of my home makes me always super excited! This Outback Steakhouse Walkabout Onion Soup is not difficult to make. This requires only a few simple ingredients that you might already have on … Read more
The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar favorites that everyone will enjoy. Chicken is a favorite choice because it offers a wide variety of flavors and is easy to prepare. Although this recipe for … Read more
INGREDIENTS 1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly grated INSTRUCTIONS Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, … Read more
INGREDIENTS: 8 oz rotini 2 Tb olive oil 1 Tb butter 6 oz andouille sausage 3 green onions 2 celery stalks 1 lb large peeled and deveined shrimp 16-20 size 1 Tb blackening seasoning* 1 tsp minced garlic 1 Tb tomato paste ½ C cream 4 oz cream cheese ½ C pasta water 1 tsp … Read more
Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 tbsp cooking oil 2 tbsp butter Olive oil Cajun Seasoning, I prefer Slap Yo Mama, amount to taste Sherry Cream sauce 8 ounces Italian cheese blend, 6 blend 2 cloves garlic, freshly minced 2 … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! These beef and bean enchiladas are easy to prepare and taste great. They’ve even been reheated well … Read more
Ingredients:4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips¾ cup chopped pecans DirectionsPreheat the oven to 400 degrees F (200 degrees C).Line a rimmed baking sheet with saltine crackers in single layer.Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines … Read more
Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
Ingredients ½ cup mayonnaise ¾ tablespoon ketchup 2 tablespoons cream-style horseradish sauce ¼ teaspoon paprika ¼ teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 egg 1 cup milk 1 cup all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons cayenne pepper ½ teaspoon ground black pepper ½ teaspoon garlic powder ¼ teaspoon dried … Read more
Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite topping) in advance and refrigerate it until you’re ready to serve them. Simple and easy ! My whole family loves this recipe so much. If … Read more
Ingredients 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper to taste Instructions Prepare meatballs as … Read more
LEMON TRUFFLES
#Boiling #Chocolate #Chocolate Chip #Cream #Extract #Food #Food coloring #Hand #Lemon #Mixture #Powder #Powdered sugar #Sauce #Sieve #Tea #Truffle #White #White chocolate #Yellow
This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more
Ingredients For the Crust: 1½ cups graham cracker crumbs1/3 cup granulated white sugar8 Tbsp unsalted butter, melted For the Strawberries: 5 cups fresh strawberries tops cut off For the Glaze: 3/4 cup granulated white sugar2 Tbsp cornstarch1 cup water3 oz package strawberry gelatin Instructions First, make the crust: In a medium bowl, combine the graham cracker … Read more
