Sauce
SALTED CARAMEL CHEESECAKE….this is the BEST & so easy to make!
IngredientsCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFillingCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFilling2 lbs cream cheese softened1/2 C sugar1 tsp vanilla1 C caramel sauce2 whole large eggs (room temp)1 large egg yolk (room temp)Topping1 1/4 C caramel saucefleur de selInstructionsCrustpreheat the … Read more
Toll House® Famous Fudge Recipe
INGREDIENTS:1 1/2 cups granulated sugar2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/2 cup chopped pecans or walnuts (optional)1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt … Read more
BANANA BREAD BROWNIES
Ingredients: 1-1/2 c. sugar1 c. sour cream1/2 c. butter, softened2 eggs1-3/4 (3 or 4) ripe bananas, mashed2 tsp. vanilla extract2 c. all purpose flour1 tsp. baking soda3/4 tsp. salt1/2 c. chopped walnuts (optional) Brown Butter Frosting:1/2 c. butter4 c. powdered sugar1-1/2 tsp. vanilla extract3 tbsp. milk Directions: 1. Heat oven to 375F. Grease and flour … Read more
CROCKPOT GUMBO
Ingredients 3 tablespoons flour3 tablespoons oil1/2 pound smoked sausage, cut into 1/2 inch slices2 cups frozen cut okra1 large onion, chopped1 large green bell pepper, chopped3 cloves garlic, minced1/4 teaspoon ground red cayenne pepper1/4 teaspoon pepper1 can (14.5 ounce size) diced tomatoes, undrained1 package (12 ounce size) frozen shelled deveined cooked medium shrimp, rinsed1 1/2 … Read more
CARAMELIZED CHICKEN WINGS.
INGREDIENTS DETAILS PREPARATION STEP 1 Preheat oven to 365 degrees Place chicken in a 9×13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized. Could also use wings or pork ribs.
Beef and Bean Enchiladas
This easy beef and bean enchilada recipe comes together quickly and is on table in minutes, making these enchiladas perfect for a weeknight supper! If there is one thing that I rely on, it is simple weeknight suppers! With busy daily schedules and other family activities, I love having an arsenal of simple, scrumptious recipes to … Read more
BEST CROCKPOT MEATBALLS
Grape Jelly Meatballs sounds weird but it’s amazing. I promise. You need just 3 simple ingredients to make this appetizer that everyone will absolutely love. Cocktail Meatballs are great to make ahead by simply adding the ingredients to the slow cooker and turning it on. Use premade or homemade meatballs. How to Make Meatballs with … Read more
Barbecue Chicken
Ingredients :1 – 2 whole chickens (cup up)SaltPepperGarlic Powder1 jar of Johnny Harris Original Bar-B-cue Sauce Directions : Put the pieces of chicken ( I usually do 1 whole chicken and several chicken legs because my grandkids love the legs) in a 9 x 13 pan or glass dish. Put salt, pepper, and garlic powder … Read more
Crock Pot Pork Roast
INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey … Read more
Pork Tenderloin with Pan Sauce
INGREDIENTS 1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper Directions Add all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for … Read more
Strawberry Rhubarb Crunch
Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of a brown sugar and oat crust, this is my favorite way to bake fruit desserts. Almost firm enough to cut into bars and yet just fruity enough to still resemble a crisp, this is simply a fruit crisp with both … Read more
Cucumber & Onion Salad
Ingredients and Directions: In a bowl combine- 4 whole cucumbers, peeled and sliced1 whole onion, sliced Combine the remaining ingredients and pour over cucumbers and onions. Refrigerate for at least an hour prior to serving.1 Cup sour cream1/4 Cup white sugar2 Tbsp distilled white vinegar1 Tsp dried dill weed1/2 Tsp salt1/2 Tsp ground black pepper1/8 … Read more
No Bake – Pecan Coconut Praline Cookies
Ingredients:2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconutDirections:Set pecans, coconut, and vanilla off to the sideMix sugar, evap milk, corn syrup, and butter in large saucepan.Bring to a rolling boil & boil for 3 minutes.Remove from heat & add pecans, coconut, and vanillaStir for … Read more
Cheesy Beef Goulash
Ingredients 2 lbs ground beef3 tsp minced garlic3 cups water2 (15-ounce) cans tomato sauce2 (15-ounce) cans diced tomatoes2 TB Italian seasoning3 bay leaves3 TB soy sauce1 TB seasoned salt2 cups elbow macaroni, uncooked1 cup shredded cheddar cheese Instructions Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about … Read more
Pork Tenderloin with Pan Sauce
INGREDIENTS1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper DirectionsAdd all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for 3-4 hours. … Read more