INGREDIENTS 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla HOW TO MAKE IT : Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 … Read more
Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.Servings: 8 INGREDIENTS 3-1/2 pounds Russet potatoes 2 cups heavy cream 8 tablespoons unsalted butter, divided 1-1/2 teaspoons salt Chives, for serving INSTRUCTIONS Preheat the oven to 450°F and adjust an oven rack to the middle position. Place the potatoes … Read more
Ingredients 1 small onion1 1/2 teaspoons butter2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs1 (10 3/4 ounce) can cream of chicken soup1/2 cup mayonnaise1 cup milk1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper1 1/2 cups shredded mild cheddar cheeserefrigerated biscuit … Read more
Ingredients :Serves: 42 lb. (.9kg) chicken tenderloin chunks1 cup pineapple juice1/2 cup brown sugar 1/3 cup soy sauceDirections :Preparation:5min › Cook:8hours › Ready in:8hours5minCombine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Source : allrecipes.com
Ingredients :2 – 4 pound package of chicken wings1 cup dark brown sugar1/2 cup white sugar1 cup soy sauceHow to make it :Place a single layer of wings in a 9 x 13 pan.In a small pot put the dark brown and the white sugars and the soy sauce and mix together. Heat on the … Read more
Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more
INGREDIENTS 1½ pounds ground beef 1 cup chopped onion 3-4 garlic cloves minced 1 (29 ounce) can tomato sauce 1 can tomato soup 1 6 oz. can tomato paste 2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt ½ teaspoon sage 1 teaspoon pepper 3 cups water (may need more) INSTRUCTIONS Preheat … Read more
what you need: 1 bag of frozen meatballs, cooked according to package directionspasta sauce2 cups shredded mozzarella cheese1 cup shredded parmesan cheeseitalian seasoning, to taste how to make it: Preheat the oven to 350 degrees.Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the … Read more
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that … Read more
Ingredients 1 cup real mayonnaise 1/3 cup prepared French salad dressing 1/3 cup ketchup 1/4 cup sweet pickle relish 1 1/2 Tbsp grated onion 1 tsp white distilled vinegar 1 tsp granulated garlic 1/2 tsp onion powder 1/2 tsp salt Instructions In a medium-size mixing bowl whisk together mayonnaise, French dressing, ketchup, relish, onion, vinegar, garlic, onion powder and salt until fully combined. Pour into an airtight container and chill for 8 hours … Read more
A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous “Olive Garden” Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) … Read more
If you are feeling like having a nice and rich of flavors soup you should try this olive garden pasta E fagioli soup. It’s magnificent! You’ll Need: 2 lbs of ground beef.1 chopped onion.3 chopped carrots.4 stalks of chopped celery.2 (28 ounce) undrained cans of diced tomatoes.1 (16 ounce) drained can of red kidney beans.1 … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
Ingredients:2 whole large peaches2 8 oz cans crescent rolls2 sticks butter1-1/2 cup sugar1 tsp vanillacinnamon, to taste1 1/2 cups orange juice DIRECTIONS: Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.Melt butter, then add sugar and barely stir. … Read more
Super easy and could feed a family of 10!! A definite must make again! Ingredients 1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth1/4 teaspoon dried thyme1/4 teaspoon dried sagesalt and pepper to taste1 cup white rice … Read more
Ingredients 1 (10 ounce) can prepared pizza crust1 tablespoon butter, melted1 cloves garlic, finely minced1/2 cup mozzarella cheese, grated1 tablespoon parmesan cheese1 tablespoon dried basilsalt & pepper to taste Preparation 1. Preheat oven to 425.2. Mix butter and garlic in a small bowl and set aside.3. Unroll pizza dough onto a parchment paper lined baking … Read more