“Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.”Have you ever had Fantasio Bars in your life? If not, then you better try this recipe because you’re missing so much in life. The combination of chocolate and coconut with a graham crust is divine, which makes the bars … Read more
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s … Read more
This Best Ever Chocolate Bundt Cake with Caramel Icing is rich, decadent, and super easy to throw together, no mixer necessary! It’s funny to me, that, you never know when a conversation will end up being one that’s indelibly imprinted in your memory banks. Today I was thinking about a dialogue I so clearly recall … Read more
Ingredients For the cabbage rolls 12 cabbage leaves + leftover 1 egg, beaten 1/4 cup water, broth or tomato sauce 1?4 cup finely chopped onion 1 tsp. garlic powder 1/4 tsp. black pepper 1 1/4 tsp. salt 1/2 tsp. sugar 1/2 lb ground beef 1/2 lb ground pork 1 cup uncooked rice For the sauce … Read more
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Let’s get to the recipe. Ingredients 1 stick butter, melted1 box graham cracker crumbs1 (8 oz) cream cheese, softened1/4 cups butter, softened3 cups powdered sugar4 bananas, sliced1 (20 … Read more
You’ll Need : 1 large chicken breast6 large shrimpOlive oilPinch garlic saltPepper, to taste4 ounces fettuccine1/2 cup butter2 tablespoons all-purpose flour1-pint heavy cream1 1/2 cups Parmesan cheese1/4 teaspoon garlic salt1/4 teaspoon black pepper Directions : Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over … Read more
Ingredients Canola oil2 large eggs, beaten1 cup whole milk2 tablespoons chile hot sauce (such as Cholula)2 pounds large peeled, deveined raw shrimp3/4 cup (about 3 1/4 oz.) all-purpose flour2/3 cup (about 2 7/8 oz.) cornmeal1 1/2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon cayenne pepperFor serving: lemon wedges, cocktail sauce, rémoulade (optional) How to Make … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
Best Southern Fried Chicken Take these spicy fried drumsticks to a party or picnic, or enjoy them as a main dish along with coleslaw, potato salad, and baked beans. The recipe calls for drumsticks, but feel free to use whole chicken legs. If you have some chicken wings or thighs, fry them as well. Just … Read more
I season my chicken tenders with them bake until fully cooked(I’m not sure how long I just take them out when I see it’s cooked, sorry)I use a bag of large shrimps from Wal-Mart season them with the only blackened season and garlic powder Saute them with butterIn a skillet saute some minced garlic and … Read more
Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 … Read more
Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and pepper while browning the meat and onions on a skillet. I also sat the beef in a crockpot to make it tender with the delicious … Read more
Lasagna has become so much easier with this crock-pot lasagna! Put everything in the slow cooker – even the uncooked noodles! Want to hear something sad? My father and older brother don’t eat cheese! They don’t touch it. No cheddar, no mozzarella, no parmesan – nothing! How can you live without cheese?! This means that … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
Ingredients:8 ounces dried apples or dried peaches1 cup water1/3 cup sugar1 tablespoon butter1 tsp. cinnamon or apple pie spice1 can jumbo refrigerated flaky biscuitsvegetable oil, for frying Directions:Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing … Read more
INGREDIENTS 2 cups brown sugar 1 cup (2 sticks) unsalted butter 3 cups powdered sugar, sifted 1 (5 oz.) can evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecans or walnuts, roughly chopped non-stick spray, as needed PREPARATION Grease a 9×5-inch loaf pan with non-stick spray, then line pan with parchment paper … Read more