Ingredients: 2 tablespoons olive oil 1/4 cup chopped prosciutto 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh parsley 1/4 cup chopped onion 2 tablespoons chopped oil-packed sun-dried tomatoes 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips 1/2 cup of chicken broth 1/2 cup heavy cream 1/4 teaspoon salt 1/2 teaspoon ground black … Read more
Ingredients : Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 2nd Layer 1 cup pecan halves or chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup milk chocolate morsels DIRECTIONS : Preheat the oven to 350 degrees and mix the first three ingredients in … Read more
You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! … Read more
Meatloaf is my kid’s favorite! It is tender, juicy, and loaded with flavors! Just like how my kids like it. Before, I thought it is hard to prepare but I was so wrong. It’s pretty easy, however, to make the perfect meatloaf we have to make sure not to overmix because when you do you’ll … Read more
In our kitchen, we eat a lot of pork. Preparing it is just too simple and so many ways to plan it. But this is, of course, the preferred way of my family to enjoy pork. I love it because it’s so simple, apart from the great taste. I love glazing, too. Currently, you should … Read more
Ingredients: 1 1/2 cups all-purpose flour 4 Tbs. cornstarch 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 cups ginger ale, heated (1 min. in the microwave) Directions: 1. In a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Add the heated ginger ale and … Read more
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: Ingredients: 1 cup butter 1 cup dark brown sugar (may add up to 1/4 cup more if … Read more
Ingredients: 3 C cooked white rice1lb Shrimp peeled & deveined3 C Grilled pre-cooked chicken2 T Oil (Sesame, Peanut or Olive)1/2 C green onions chopped4 T Soy Sauce1 pkg diced carrots & peas1 C bean sprouts1 tsp Salt3 Large eggs scrambled Directions: Heat 1T oil over high heat on wok or cast iron pan. Sprinkle salt … Read more
INGREDIENTS: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)12 slices bacon2/3 cup brown sugar1/4 cup butter, melted7 teaspoons soy sauce1 1/2 teaspoons garlic powder DIRECTIONS Put the drained beans in a 9×13 … Read more
I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good. Check out this video to learn how to … Read more
Anyone who’s ever been to New Orleans will remember the wonderful pecan pralines that are on sale across town. They are also a holiday tradition in the Southern States, as this gourmet candy is often given as a gift to celebrate seasonal holidays like Christmas. This is a very easy to make candy that looks … Read more
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! Pepper Steak RecipeCan you hear that sizzle?! That is the sound of deliciousness being cooked up! While cooking you will notice … Read more
We love to create recipes that look fancy but are super easy to make, and they really are the perfect way to wow friends and family with minimal effort. Our latest show stopper is an icebox cake inspired by the flavors of Boston cream pie – it looks super pretty and tastes ahhmazing! So much … Read more
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs … Read more
Ingredients2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamonDirectionsPreheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.In … Read more
You’ll Need: 3 cloves of minced garlic.⅓ cup of olive oil.¼ cup of tomato sauce.2 tbsps of red wine vinegar.2 tbsps of chopped fresh basil.½ tsp of salt.¼ tsp of cayenne pepper.2 pounds of peeled and deveined fresh shrimp. How to: Mix the garlic, olive oil, tomato sauce and red wine vinegar together in a … Read more