Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more
INGREDIENTS 4 skinless, boneless chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil DIRECTIONS Lay chicken thighs into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low … Read more
Ingredients 1 1/2 lbs cubed beef (stew meat)1 packet Dry Onion Soup Mix1 can Cream of Mushroom Soup (although Cream of anything will work)1 14 oz. can beef broth or stock1 can Mushrooms, drainedSalt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper.In bowl combine soup mix, soup, broth, and mushrooms. … Read more