Can you open a can? Turn on your stove? Well then, my friend, you’re well on your way to one seriously delicious bowl of soup. See, this Seven Can Soup takes (you guessed it) seven different canned goods and turns them into a soup that’s far tastier than you ever would have imagined something entirely … Read more
Ingredients: 3–4 tomatoes, chopped 2 avocados, peeled and cut into bite sized chunks 1/2 red onion, sliced 1/4 cup fresh cilantro, chopped 2 tbsp olive oil 2 tbsp fresh lime juice Zest from 1 lime 1 garlic clove, minced 1/2 tsp salt Pepper, to taste Instructions: Add the tomatoes, avocados, red onion and cilantro to … Read more
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings I’ve always been a fan of this Mushroom Ravioli with Spinach. I can’t count how many times I cooked this. Now, allow me to share it with you! All you need for this recipe are these simple ingredients and easy steps. Ready … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Juicy ripe tomatoes with basil and onion are tossed in olive oil and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Topped with shaved parmesan and drizzled with a balsamic glaze for an incredible flavour combination! Ingredients 0/10 Ingredients 2 large ripe Roma tomatoes, finely chopped 2 tbsp red onion … Read more
Ingredients 3 Bell Peppers 1 lb. Beef (Ground) 8 oz. Mushrooms (Chopped) 1 Onion (Chopped) 2 tbsp. Ketchup 1 tbsp. Worcestershire Sauce 1 cup Beef Broth 8 oz. Mozzarella Cheese (Shredded) Salt And Pepper To Taste Directions Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them. Place the … Read more
Ingredients : 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste. Preparation Preheat oven 475ºF. Peel carrots, cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut onion into … Read more
INGREDIENTS: 1/2 cup unsalted butter, cubed 4 cloves garlic, minced 1 medium shallot, minced 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper 3 tablespoons chopped fresh parsley leaves 1 tablespoon freshly squeezed lemon juice 2 teaspoons lemon zest DIRECTIONS: Melt butter in … Read more
*Ingredients: °1 head of cabbage °salt °Pepper °Parmesan cheese * Methods : Step 1baked cabbage steaks Preheat oven 400 Wash and remove outer leaves, cut 1 to 1 1/2 inch steaks, brush both sides with olive oil, garlic salt and pepper, and bake 30 to 40 minutes Like in 40 minutes so edges start to … Read more
*ingredients: °peanut oil°2 tablespoons sweet unsalted butter°1 pound Idaho Russet or red potatoes°salt water°sweet onion°Salt & pepper to taste *directionsPlace a heavy 9-inch cast iron skillet over medium heat (just a little more than medium on the stovetop).Pour the oil into the pan and add the butter as well. Let it heat until the oil … Read more
INGREDIENTS3 pkgs ramen, seasoning packet discarded1 1/2 lbs med-large shrimp peeled and deveined6 cups chicken, vegetable or seafood stock2 tablespoons olive oil1-2 tablespoons sriracha, depending on your heat level3 tablespoons soy sauce3 cloves garlic minced1 teaspoon grated fresh ginger1 1/2 tablespoons brown sugar2 cups shredded green cabbage3/4 cup carrots thinly sliced3/4 cup sweet peppers thinly … Read more
INGREDIENTS YOU NEED: – 2 salmon fillets – 2 tablespoons vegetable broth or chicken broth – 1 1/2 tablespoon fresh lemon juice, or to taste – 3 – 4 tablespoons butter, diced into small cubes (or ghee) – 2 tablespoons fresh chopped parsley or cilantro – 1 lb (450g) medium-thick asparagus, woody ends trimmed DIRECTIONS … Read more
INGREDIENTS 1 lb medium shell pasta 1 lb ground beef 2 (10 oz each) cans tomato soup 1 1/2 cups cheddar cheese, grated 1 1/2 cups mozzarella cheese, grated Kosher salt and freshly ground black pepper, to taste, or seasoned salt PREPARATION Preheat oven to 375°F and grease a 9×13-inch baking dish. In a large … Read more
