Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this incredible recipe. Have a wonderful day, friends! Ingredients 2 pounds ground beef, … Read more
*Ingredients °2 boneless breast chicken °1 tsp. olive oil °1 dough pizza °eight oz. of shredded mozzarella cheese (I used a part of it skimmed) °three oz. shredded cheddar cheese °half cup Wing Franks sauce °1/three cup ranch dressing or blue cheese *Methods Cut the chicken into cubes. Season with salt and pepper. Heat a … Read more
Ingredients 3 pounds of russet potatoes 1 cup of mayo (adjust if you want more or less) ¼ Grey Poupon Dijon Mustard 2 tsp apple cider vinegar 2 tsp of sugar ½ cup sweet pickles 1 stalk of chopped celery 1 medium Vidalia onion, chopped 4 large, hard-boiled eggs, cut into pieces Instructions Fill a … Read more
Old Fashioned Goulash – The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week. INGREDIENTS 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 Tbs worchestershire sauce 2 (15 oz) cans tomato sauce … Read more
INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8.8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) … Read more
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Servings: 6 This casserole is everything! It’s the perfect make-ahead dish that you can easily and quickly throw together using only a few simple ingredients. Not to mention, the perfect Keto low-carb meal option. It is packed with bacon, egg, spinach, cheese, mushrooms, and peppers. Rev up … Read more
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 3 This is a wonderful one-pot dish with chicken and potatoes tossed in a rich, buttery Dijon cream sauce. The perfect meal that you can whip up in under thirty minutes! Ingredients 2 tbsp butter 2 tbsp olive oil 3 medium boneless skinless chicken breasts ½ … Read more
This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for sauteed onions) 3 medium onions (thinly sliced) … Read more
INGREDIENTS 2 cups Ronzoni Smart Taste Elbow Noodles 1 10-ounce package frozen chopped broccoli 3 tbsp whole wheat flour 3/4 cup shredded extra-sharp reduced fat Cheddar cheese 1/4 cup shredded Parmesan cheese 1 1/2 cups fat free milk 1 tsp Dijon mustard 1 tsp onion powder 1 tsp salt 1/4 tsp ground white pepper INSTRUCTIONS … Read more
Yield: 24 Meatballs These heavenly treats are so good that this was probably my third time cooking them this week! Oh, man, you are so in for a treat. Enjoy! Ingredients: 1 large shallot or 1/2 small onion, grated or minced 1 Egg, whisked 1-pound lean ground beef 1/8 tsp dried rosemary 1/3 c uncooked quinoa, … Read more
Yield: 2-4 servings If you are looking for the perfect side dish that pairs perfectly with chicken, beef, or pork, then you have to give this easy mashed potato a try. Incredibly easy to whip up and ready in a snap! INGREDIENTS 2 tbsp (30 ml) melted butter 1 tbsp (15 ml) olive oil 16 ounces … Read more
CABBAGE ROLL SOUP INGREDIENTS INSTRUCTIONS NUTRITION Calories: 263kcal | Carbohydrates: 24g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 574mg | Potassium: 533mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3555IU | Vitamin C: 21.5mg | Calcium: 59mg | Iron: 2.5mg
