Salt and pepper

CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN

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INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more

ZUCCHINI AND GROUND BEEF CASSEROLE

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INGREDIENTS 1 pound lean ground beef 2 medium zucchini, fresh cut in 1/4” chunks 1⁄2 medium onion, chopped salt and pepper 1 tsp ground cumin 2 garlic cloves, chopped 1 c. salsa, jarred with tomatoes, onions, and chiles INSTRUCTIONS Step 1: Cook the ground beef along with the chopped onions, chopped garlic, salt, and pepper … Read more

Tex-Mex Chopped Chicken Salad

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Ingredients: Dressing 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black beans, … Read more

Easy Fried Green Tomatoes

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Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying1. Slice tomatoes 1/2 inch thick. How To: Discard the ends. 2. Whisk eggs and milk together in a … Read more

Fried Cabbage with Beef and Onions

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Ingredients: 1 medium head green cabbage, chopped loosely 3 slices Beef, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste How to: In a large pan cook the chopped beef over medium to medium-high heat.   Once the fat renders off and there’s … Read more

EASY AMERICAN HAMBURGER GOULASH

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Your childhood is not complete without American Goulash. It’s widely known, passed down from generation to generation, and has been made in a variety of ways. It’s an easy skillet dinner with ground beef, onion, tomatoes, tomato soup, and elbow macaroni. Plus, it’s pretty fast to make. It’s classic comfort food, would not break the … Read more

MUSHROOM RAVIOLI WITH SPINACH

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It’s been a while since I last made this mushroom ravioli with spinach. This has been one of my favourites since I can remember! Although, lately I am trying new recipes that I kinda do away with my usual menu. Today, I figured why not make this mushroom ravioli again. I am not surprised that … Read more

TOMATO AND VIDALIA ONION PIE

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I always love Vidalia Onion. My mom introduced me to everything onion, and I particularly enjoy Vidalia Onion. I love it as a side dish or over my hamburgers and steaks. And to turn it into a pie is such an amazing treat! All you need to make this easy recipe is a few simple … Read more

Chicken Cottage Pie Filling for Pressure Canning

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This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud dark meat chicken 2 Quarts … Read more

Ribeye Steak

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Ingredients – 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms) – kosher salt and freshly ground black pepper, to taste – ½ cup|120 ml canola oil – 16 tablespoons|2 sticks unsalted butter – 12 garlic cloves, peeled and smashed – 2 bunches thyme Directions – Season the steaks all over … Read more