How long has Salisbury Steak been around? Twenty years? Fifty? Turns out, it’s more like a hundred-and-twenty years, and if something has that kind of staying power then you know it’s for good reason. While there’s nothing wrong with the original Salisbury Steak (nothing at all!), this recipe adds the fun twist of turning the … Read more
Are you looking for an easy, comforting meal? This homemade Salisbury steak would be your new favorite. Mouthwatering Salisbury steak smothered in an insanely delicious mushroom gravy. Pair this with mashed potatoes, rice, and even egg noodles for a hearty meal perfect for the entire family INGREDIENTS Steaks: 1 large egg 1 tsp oil 1 … Read more
Ingredients ½ pound lean ground beef ½ pound lean ground turkey ½ cup onions, minced ⅓ cup seasoned bread crumbs 1 large egg, beaten 2 tbsp tomato paste 1 tbsp black pepper 1 tbsp Worcestershire Sauce 1 tbsp red wine vinegar ¼ tsp mustard powder 5 ounces sliced mushrooms 1 ¼ cup beef broth How … Read more
My hubby loves Salisbury Steak, but I can honestly say that I’ve never tried it before now. Let me tell you…I was missing out. It was tender and moist and the mushroom gravy took it over the top! This is a Sandra Lee recipe so it’s fast and easy on the wallet. You’ll need 1 … Read more
This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. … Read more