FIVE-CUP FRUIT SALAD
INGREDIENTS 1 can (8-1/4 oz.) Pineapple Chunks, undrained 1 can (11 oz.) Mandarin Oranges, drained 1 container (8 oz.) Sour Cream (can use light) 1 cup Coconut Flakes (or shredded) 1 cup Miniature Marshmallows INSTRUCTIONS Drain pineapple chunks, reserving 1 Tbsp. of the juice. Mix pineapple chunks, reserved juice, mandarin oranges, sour cream, coconut flakes … Read more