Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces1/2 lb. uncooked bacon, finely diced1 medium onion, diced1/4 bunch celery, diced8 cups milk3 cups water4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water)1 teaspoon salt1 teaspoon black pepper3/4 cup salted … Read more
INGREDIENTS 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic One 12-ounce bottle of amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs (about 2) 2 … Read more
Ingredients : 3 tablespoons butter1 tablespoon grease (I always use old grease) with 4-5 tablespoons all-purpose flour1 teaspoon minced garlic (or garlic powder)1/2 teaspoon rough chopped fresh thyme (or thyme in a container if you don’t have fresh)3 tablespoons Worcestershire sauce3 cups broth Salt and pepper to taste1 large onion1/2 cup fresh mushrooms chopped Directions … Read more
HOW TO MAKE SCALLOPED POTATOES? Step 1: Pare your Potatoes and Cut up Onions then fill the Casserole Dish, leave room for the other ingredients. Step 2: Make a roux, which contains Butter, Milk, and Flour, Melt Butter. Step 3: Then add Flour, next add Milk, pour into the dish with Potatoes. Step 4: I … Read more