Cream Cheese Peach Pie Delight

INGREDIENTS: 1 package of white or yellow dry cake mix1/3 cup butter, room temperature2 large eggs, divided29 ounce can of peach slices, drained8 ounces of Cream Cheese, room temperature1/3 cup of sugar1 teaspoon Vanilla Extract Directions Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake … Read more

Lemon Cream Cheese Pound Cake

Ingredients:2 cups cake flour ( 8 ounces)1/2 scant teaspoon salt8 ounces unsalted butter (if you use salted, omit the salt), room temperature8 ounces cream cheese, softened2 cups (14 oz) granulated sugar6 large eggs, separated – room temperature2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon … Read more

Hershey S’mores Cupcakes

Ingredients:For the crust:1⅓ cup graham crackers crumbs5 Tablespoon sugar5 Tablespoon unsalted butter-melted For chocolate cupcakes:1 cup sugar¾ cup plus 2 tablespoons all-purpose flour6 tablespoons Hershey’s Cocoa powder¾ teaspoon baking powder¾ teaspoon baking soda½ teaspoon salt½ cup milk- room temperature½ cup vegetable oil1 large egg-lightly beaten1 teaspoon vanilla½ cup boiling water For marshmallow filling:2 egg whites½ … Read more

REFRIGERATOR BREAD AND BUTTER PICKLES

INGREDIENTS: 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (50 grams) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery … Read more