Butter Rum Pecan Pound Cake
INGREDIENTS 2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half(For best results all ingredients room temperature) INSTRUCTIONS Blend sugar, butter and oil with mixer about 15-20 minutes, scraping … Read more