Ingredients 1/2 cup butter, room temperature1 1/2 cup sugar2 eggs2 1/4 cups all-purpose flour, divided1 tsp baking powder1/2 tsp salt1 cup milk2 cups blueberries (fresh or frozen)6 oz cream cheese, cubed For the crumb topping:1/4 cup all-purpose flour1/4 cup brown sugar2 Tbsp butter, cold Instructions Preheat oven to 375. Line a 13×9 inch baking dish … Read more
INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon juice DIRECTIONS: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a … Read more
The best quick and easy home baklava recipe Preparation time: 20 minutes Baking time: 30-40 minutes * Ingredients: ° 500g phyllo dough ° 2 stick butter (room temperature) ° 3 cups of coarse pistachios (you can use walnuts as well) ° 2 tablespoons of soft pistachio ornaments ° 2 tablespoons of orange blossom water ° … Read more
Ingredients 3 tablespoons milk3 tablespoons boiling water1 teaspoon dry active yeast8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh)1 1/2 ounces sugar (about 3 tablespoons)1 egg1 ounce butter, cold to room temperature1 dash saltoil Glaze 1/3 cup butter2 cups confectioners’ sugar1 1/2 teaspoons vanilla4 tablespoons hot water ( … Read more
Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak … Read more
Ingredients Shortbread Crust (for base and top) 227 g unsalted butter – melted 100 g caster sugar 1 tsp lemon zest – plus 1 tsp for sprinkling on top later 250 g all-purpose flour 2 tsp vanilla extract 1/2 tsp salt Filling 200 g cream cheese – soft at room temperature 2 eggs 200 g caster sugar 150 g plain thick yoghurt 2 tsp lemon juice 1 tsp lemon zest pinch of salt 65 g all-purpose flour 3 cups about 300g blueberries (I’ve used frozen, unthawed – fresh … Read more
INGREDIENTS CAKE: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don’t use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips GLAZE: 1 1/2 cups sifted powdered sugar 1/4 cup milk 1/4 cup creamy … Read more
Ingredients :For the Brownie Pie6 tablespoons unsalted butter (¾ of a stick)3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)3 eggs1 cup sugar1 tablespoon instant espresso powder1 teaspoon vanilla⅔ cup all-purpose flour¼ teaspoon kosher salt¼ teaspoon baking powder1 cup chopped pecansFor the Frosting1 cup evaporated milk1 cup sugar3 egg yolks½ cup butter1 teaspoon vanilla2 cups shredded, … Read more
Ingredients For the cake you will need:1 cup white sugar1/2 cup brown sugar1 tsp baking soda2 cups all-purpose flour2 eggs1 (20 ounce) can crushed pineapple with juice1 cup finely chopped (or crushed) walnuts3/4 cup flaked coconut1 tsp cinnamon1/8 tsp nutmeg1 tsp salt1 tsp vanilla How to make it Mix all of your dry ingredients together … Read more
INGREDIENTS FOR THE CRUST 1 package refrigerated chocolate chip cookie dough, divided FOR THE CHEESECAKE 4 8-oz. bars cream cheese, at room temperature 1 1/4 c. sugar 1/2 tsp. kosher salt 1 tbsp. pure vanilla extract 4 large eggs, at room temperature 3/4 c. sour cream 1/2 c. heavy cream 3/4 c. mini chocolate chips, … Read more
Ingredients 1 tablespoon olive oil 2 cups grape tomatoes, cut in half 6- ounce jar whole pitted Calamata olives, drained 3-4 green onions, diced 8 ounces Baby Bella mushrooms, sliced 1 cup mini sweet bell peppers, sliced (about 5) 4 cups broccoli florets (about 2 broccoli crowns) 1 1/2 cups frozen peas For the Vinaigrette 3/4 cup extra virgin olive oil Juice of 3 lemons (just over 1/2 cup) 2-3 cloves garlic, minced 1 tablespoon fresh dill, chopped 2 teaspoons salt … Read more
Ingredients:2 1/2 C Fresh blackberries, washed1 C Sugar1 C Flour2 t Baking powder1/2 t Salt1 C Milk1 Stick of unsalted butter, meltedFirst you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and sugar in a large bowl and let it sit … Read more
INGREDIENTS: ½ cup unsalted butter, room temperature2 tsp. lemon zest or more — zest from 1 large lemon7/8 cup* + 1 tablespoon sugar**1 egg, room temperature1 tsp. vanilla2 cups flour (set aside 1/4 cup of this to toss with the blueberries)2 tsp. baking powder1 tsp. kosher salt2 cups fresh blueberries½ cup buttermilk*** * 7/8 cup … Read more
Ingredients CRUST:1/2 pound unsalted butter, room temperature1/2 cup granulated sugar2 cups all-purpose flour1/8 teaspoon kosher saltFILLING:6 extra-large eggs, room temperature3 cups granulated sugar2 tablespoons grated lemon zest (4 to 6 lemons)1 cup freshly squeezed lemon juice1 cup all-purpose flourConfectioners’ sugar, for dusting Directions Preheat the oven to 350°F. For the crust, cream the butter and … Read more
INGREDIENTSCake3 cups cake flour (360 grams)2¼ cups white sugar (425 grams)¾ teaspoon salt1 teaspoon baking powder20 tablespoons of unsalted butter, softened (10 ounces)¼ cup vegetable or canola oil (2 ounces)⅓ cup of buttermilk or sour cream, room temperature6 eggs, room temperature1 tablespoon vanilla extractZest of two lemons1 pint of blackberries, washed and dry Glaze1 cup … Read more
INGREDIENTS Cupcake base: 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp sea salt 1/4 cup milk 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature slightly over 3/4 cup granulated sugar 1 egg 2 egg whites Frosting: 1 whole … Read more