Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 dozen Just by looking at the picture of these wonderful cookies, you will have a concrete idea of how they would taste! I’ll spoil it then. They taste divine! The minty after taste always get me. It is something you want to taste every bite. … Read more
ingredients: for the dough:1 cup warm milk4 1/2 teaspoons active dry yeast use the fast-acting kind!1/2 cup granulated sugar1 teaspoon salt1 egg1/3 cup canola or vegetable oil4-4 1/2 cups all-purpose unbleached flourfor the filling:1/3 cup salted butter softened1 cup packed light brown sugar2 tablespoons ground cinnamonfor the frosting:2 oz. cream cheese at room temperature1/4 cup … Read more
Ingredients For the Cookies: 1 stick (113 grams) unsalted butter, at room temperature 2/3 cup (133 grams) granulated sugar 1 large egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup (127 grams) all-purpose flour 1/3 cup (28 grams) cocoa powder 1/4 teaspoon salt 1 cup (113 grams) pecans, finely chopped For the Caramel Thumbprint: 16 unwrapped caramel squares 3 tablespoons whipping cream Fleur de sel, or other flaked sea salt, for sprinkling, … Read more
Ingredients For the cake: 8 ounces (227 grams) bittersweet chocolate, finely chopped 2/3 cup (57 grams) Dutch-process cocoa, sifted 2 teaspoons instant espresso powder* 1 cup boiling water 1 3/4 (222 grams) cups all-purpose flour 1 cup (200 grams) granulated sugar 1/2 cup (100 grams) packed light brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup (227 grams) sour cream, at room temperature 1/2 cup vegetable oil* 4 large eggs plus one egg yolk, at … Read more
This Banana Chocolate Chip Cake with Peanut Butter Frosting is, at it’s core, is a very moist, rich banana bread, dressed up in peanut butter frosting. Ingredients 3 cups flour, plus more for pan 2 teaspoons baking soda 1 teaspoon coarse salt 1 ½ cups white sugar 1 cup (2 sticks) unsalted, room temperature, plus … Read more
Ingredients 1 and 1/2 cups butter room temperature8 ounce cream cheese room temperature6 large eggs room temperature3 cups granulated white sugar3 cups all-purpose flour1 tablespoon lemon extract Instructions Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.Preheat oven to 350°FIn the bowl of an electric … Read more
r Snaps. Laura’s Cowboy Cookies won by a landslide and have since become Family Circle’s most widely circulated presidential cookie recipe. And it’s easy to see why. These cookies are GOOD. They’re a chocolate chip cookie… but a chocolate chip cookie that’s been loaded with a few other ingredients that bring in a ton of … Read more
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime. Excellent recipe and easy to make. Used sausage instead of ham and a little bit of pepper jack cheese. … Read more
If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We … Read more
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love … Read more
This cucumber and tomato salad is so good that you could eat it on its own and never think of eating anything else with it, like bread, meat, etc. It’s one of those salads that is so balanced and tasty that you want it, just like you would with chocolate. It’s one of those salads … Read more
It happens to me every year around this time, I feel like a cinnamon roll. I think it comes with the cold weather, the snow and the Christmas talk – I love it. I think I can always find a semi-new way to make cinnamon rolls, but keep them simple because I think cinnamon rolls … Read more
This oversized “doughnut” will be the success of any brunch. Or, when filled with candles, it’s a fun and clever surprise for a birthday boy or girl who loves doughnuts. Although this dessert looks like it’s straight out of the doughnut store, the recipe itself is a soft and tender pound cake with added yeast, … Read more
INGREDIENTS Cake:1 cup (2 sticks) unsalted butter, room temperature2 cups all-purpose flour2 cups sugar5 eggs1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk2 teaspoons vanilla extract1 teaspoon shredded coconut1 cup pecans, roughly choppedIcing:1 cup (2 stick) unsalted butter, room temperature1 (8 oz.) package cream cheese, room temperature3-4 cups powdered sugar1 teaspoon vanilla extract1 cup shredded coconut1 … Read more
I think we can all agree pecan pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty filling, and … Read more
Ingredients 1 cup granulated sugar, divided 2 1/2 tsp ground cinnamon, divided 1 2/3 cups (236g) all-purpose flour (scoop and level to measure) 2 1/2 tsp baking powder (preferably aluminum free) 1/4 tsp ground nutmeg 1/2 tsp salt 2 cups (232g) peeled cored and tiny diced apples* (cut into 1/4-inch dice), at room temperature 2/3 cup apple cider, at room temperature 2 large eggs, at room temperature 2 Tbsp unsalted butter, melted 1/2 tsp vanilla extract 6 cups (48 oz) vegetable oil, for frying Instructions Heat oil … Read more