A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more
Ingredients For The Cake Cooking spray for greasing pans 4 An ounce of sweet baking chocolate 1/2 Cup water 2 1/4 Gold Medalist ™ cups all-purpose flour or 2 1/2 cups cake flour 1 A teaspoon of sodium bicarbonate 1 Teaspoon salt 2 Granulated sugar cups 1 1 cup butter (2 sticks), room temperature 4 … Read more
Is there anyone who doesn’t absolutely love macaroni and cheese? We’re not talking about bland macaroni and cheese, we’re talking about sticky, energy-filled macaroni and cheese that fills you up and warms you up. These are foods that dreams are made of and every person who tastes them can only ask for the recipe so … Read more
Ingredients : 6 large Idaho potatoes Vegetable oil, for coating 1 stick (1/2 cup) butter, at room temperature 1 cup sour cream Salt and ground black pepper 1 pound sauteed shrimp, peeled 8 ounces grated Cheddar, plus more for sprinkling Paprika, for sprinkling Preheat the oven to 350 degrees F. Cover a baking sheet or … Read more
Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd! Ingredients SHELLS6 large Flour TortillasOil for fryingGraham crumbs optional, this makes it a bit messy but tastes great CHEESECAKE FILLING8 oz cream cheese1 cup … Read more
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the … Read more
Description These Boston Cream Pie Cupcakes are to die for! Moist vanilla cake, pastry cream filling and a beautiful chocolate ganache topping make this one tasty cupcake you’ll definitely want to sink your teeth into. SCALE1x2x3x Ingredients VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream, room temperature 2 tsp (10ml) vanilla … Read more
IngredientsCaramel Sauce:1 cup granulated sugar¼ cup water2 tablespoons light corn syrup½ cups whipping (heavy) cream, room temperature¼ cup (1/2 stick) unsalted butter, room temperature1 teaspoon freshly squeezed lemon juiceInstructionsCaramel Sauce :In a medium size heavy saucepan; combine sugar, water, and corn syrup. Heat over medium heat, stirring constantly with a rubber spatula or wooden spoon, … Read more
IngredientsVanilla Sauce:1 cup whole milk1 cup whipping (heavy) cream½ vanilla bean, split and scraped Or, 2 teaspoons pure vanilla extract4 large egg yolks⅓ cup granulated sugar1/16 teaspoon salt InstructionsVanilla Sauce:In a medium, non-reactive, heavy-bottomed pan over medium heat, combine the whole milk, whipping cream, vanilla bean, and scraped vanilla bean seeds. (If using vanilla extract … Read more
Ingredients 3/4 cup butter, softened 3/4 cup packed brown sugar 1/2 cup molasses 1 large egg, room temperature 3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar FILLING: 3/4 cup butter, softened 3/4 cup marshmallow creme 1-1/2 cups confectioners’ sugar 3/4 teaspoon … Read more
IngredientsCake: 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tarar 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar) 1 cup unsalted butter, room temperature 2 teaspoons vanilla extract … Read more
Category: Entree,Dinner Unlike most fried chicken recipes I have tried, this Skillet Fried Chicken recipe creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic … Read more
INGREDIENTS 2 cups all-purpose flour2 cups sugar1 cup whole milk1/2 cup (1 stick) unsalted butter, room temperature4 large eggs, room temperature2 teaspoons baking powder1 1/2 teaspoons vanilla extract1 teaspoon salt Glaze:1 1/2 cups powdered sugar1/4 cup milk or water1 teaspoon vanilla extract PREPARATION Preheat oven to 350º F and grease and flour a standard bundt … Read more
Ingredients3.3 lbs / 1.5 kg whole chicken split (or individual bones in the skin on chunks – see notes)3-4 cups / 750ml – 1 liter vegetable oil, or as needed for deep frying (see notes)Wet Mix2 cups / 500 ml of yogurt1 teaspoon each: paprika, cayenne pepper, white pepper, onion powder, garlic powder, saltDry mixed2.5 … Read more
Ingredients How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly. When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on … Read more