Homemade Four Cheese Lasagna With Italian Sausage And Beef

INGREDIENTS 1 pound ground beef 5 links mild Italian sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more

Homemade Four Cheese Lasagna With Mexican Sausage And Beef

INGREDIENTS 1 pound ground beef 5 links mild Mexican sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more

Zucchini fritters Recipe

Ingredients: 1kg zucchini300g ricotta30g grated cheeseParsleyOlive oil and salt Directions: Boil the water in a large pot. Wash the zucchini, cut the two ends and put in water (salted) for 3 minutes.Put ricotta, parsley, grated cheese, salt and oil in a bowl. Once the zucchini are ready, empty them and add the pulp to the filling.Stuff … Read more

Spinach and Cheese Stuffed Chicken

INGREDIENTS 1 tbsp. Olive Oil⁠1 tsp. Italian Seasoning⁠½ tsp Red Pepper Flakes or to your taste⁠¼ tsp Garlic Powder⁠¼ tsp Onion Powder⁠1 tsp. Salt divided⁠4 Skinless Boneless Chicken Breasts⁠4 ounces Ricotta Cheese⁠4 ounces Grated Mozzarella⁠¼ cup Grated Parmesan Cheese⁠1½ cups Chopped Fresh Spinach steamed just until wilted, squeezed dry with paper towels and chopped⁠1 Garlic … Read more

RAVIOLI CASSEROLE

INGREDIENTS: 1/2 pound sweet Italian sausage, cooked  1 28 oz. jar of marinara sauce 1/2 cup whole milk ricotta 4 oz. cream cheese, room temperature 1/8 cup sour cream 1/2 tsp. garlic powder 2 Tbs. fresh flat leaf parsley 2 tsps. Italian seasoning, divided 1 Nine oz. package of gourmet ravioli Packaged sliced mozzarella, 6 … Read more

5-ingredient cheesy meatball casserole

Ingredients 24 pre-packaged meatballs (I used the Italian ones from Aldi) 3 cups Rao’s marinara sauce 2 cups packed baby spinach (chopped) 1 cup ricotta cheese 1 1/2 cups whole milk shredded mozzarella cheese Directions Preheat the oven to 350 degrees. In the bottom of a 9×13 baking dish or large round pan, mix together … Read more

Famous Sicilian Cannoli Recipe

INGREDIENTS CANNOLI DOUGH, 2cups Maiorca flour (If you can’t find it all-purpose flour) ¼ tsp of cocoa powder 2 TBSP of confectioners sugar (you can use granulated also) 1 egg Pinch of salt ⅛cup of cold butter (cut in cubes) ¼cup of Marsala wine (more if required) 8 cups of canola oil, for frying (Or … Read more

Spinach Ricotta Pasta with Lemon Butter Chicken

This is one of the best dishes I’ve made this week! The pasta is tossed in delightfully creamy spinach, and ricotta sauce and is top with strips of lush lemon butter chicken breasts. I’m pretty sure everyone will love the hint of lemon and garlic in this dish, too! INGREDIENTS Lemon butter chicken: 2 chicken … Read more

EASY BAKED ZITI

Enjoy layers of zesty meat sauce, ricotta cheese, and tender Ziti noodles in this amazingly easy baked Ziti. Incredibly easy to whip up and ready in less than an hour. It’s a great weeknight meal that everyone will love! Packed this into individual freezer bags and freeze for an easy and quick meal. INGREDIENTS 1 … Read more

How to make Philly Cheesesteak Stuffed Shells & Cheese

Ingredients: 12-ounce package jumbo pasta shells (about 12) 2 tablespoons olive oil 1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef 1/2 half medium white onion, diced small 1 medium to large red bell pepper, seeded and diced small 1 medium to large green bell pepper, seeded and diced small … Read more

TOMATO RICOTTA TART

Enjoy the fresh summer flavour of this decadent tomato ricotta tart. Prolong summer with this amazing tart and enjoy it with your loved ones whole year round! INGREDIENTS CRUST: ¼ c. extra virgin olive oil 1 ¼ c. all-purpose flour ¼ tsp ground black pepper 2 tbsp pine nuts, lightly toasted and coarsely chopped 3 … Read more

SUPER EASY Lasagna

Ingredients : 1pound lean ground beef (can use half beef and half Italian sausage )4cups tomato-basil pasta sauce6 uncooked lasagna noodles1 (15-ounce) container ricotta cheese2 1/2 cups (10 ounces) shredded mozzarella cheese1/4 cup hot water Directions : Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; … Read more