3 Ingredient Crock Pot Hawaiian Chicken

Ingredients 4-6 boneless, skinless chicken breasts 1 can (8 oz.) crushed pineapple, drained 1 bottle (16 ounces) barbeque sauce Instructions Place chicken in a greased 3.5-5 quart crock pot Combine drained pineapple and BBQ sauce in a bowl and pour over meat Cook on high heat for 3-4 hours or on low heat for 6-8 … Read more

CHOCOLATE CARAMEL RICE KRISPIES TREATS!!!

INGREDIENTS 1½ tbsp. butter ½ bag marshmallows (about 20 large-2 cups mini) 1 tsp vanilla 4 cups Rice Krispies cereal 7 ounces unwrapped caramels (1/2 bag) 1 tbsp. water ¾ cup peanut butter (divided use) 8 ounces milk chocolate INSTRUCTIONS Butter a 9 x 9 inch pan. In large bowl melt butter in microwave just … Read more

EASY CROCK POT ORANGE CHICKEN

Ingredients 4-5 Boneless Chicken Breasts – Thawed 3/4 cup Orange Marmalade (or Apricot Preserves) 3/4 cup of BBQ sauce 2 tbsp. Soy Sauce Sesame Seeds and Orange Zest for garnish (optional) Serve over: Rice, Peas, Cabbage, etc.. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions Cook … Read more

STUFFED BELL PEPPERS

Ingredients:6 medium green peppers1 lb ground beef1 chopped onion1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour1 (16 ounce) can tomato sauce1 teaspoon sugar1 (14 1/2 ounce) can tomatoes (for use in making the rice)1 cup shredded cheddar cheese or 1 cup American cheese Directions:Remove tops and seeds from peppers; parboil peppers for 5 … Read more

ONE POT CABBAGE CASSEROLE

INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I … Read more

Crock Pot Roast with Pinto Beans

Ingredients:Roast- 2 lb. Pot Roast2 Cups dry raw pinto beans1 can of rotel or diced tomatoes1 onion dicedcumin (a dash or two)1 tsp garlic powder1 tsp chili powder1 cup water Burritos- large tortillasshredded cheesesalsasour cream Directions:In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel, then season … Read more

Stuffed Cabbages

INGREDIENTS:2 heads of cabbage2 lbs ground beef (or veal/beef/pork mix)3 cups cooked rice1 egg1 tsp garlic1 tbsp parsley2 slices diced onion1 -15 oz. can tomato sauce1-28 oz. can crushed tomatoes1/4 cup tomato sauce (in meat)Salt & Pepper to taste DIRECTIONS:Put a head of cabbage in a pot of boiling water, and peel off the cabbage … Read more

No Peek Chicken

Ingredients:1 box Uncle Ben’s Long Grain Wild Rice (original recipe)1 can cream of mushroom soup1 can cream of celery soup1 can water(You can add another can of water for moister rice.)Chicken breasts or tenders Instructions:In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup andone can of … Read more

Chocolate Rice Krispie Balls

Peanut Butter Balls with Rice Krispies Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy. Ingredients: ½ cup peanut butter3 tbsps soft butter1 tsp vanilla1 cup Rice Krispies½ cup chopped pecans1 cup shredded coconut Steps: Mix together, refrigerate for a half hour or longer and then form … Read more

No Peek Chicken

Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders.How to make it: Mix the box of rice, cans of celery and mushroom soup and
one can of water in a … Read more

Chocolate Rice Krispie Balls

You’ll Need (for the balls): ½ cup of peanut butter.3 tbsps of soft butter.1 tsp of vanilla.1 cup of Rice Krispies.½ cup of chopped pecans.1 cup of shredded coconut. You’ll Need (for the chocolate): 1 package of chocolate chips.1 square of sweet chocolate. How to: In a large bowl, mix the ingredients of the balls … Read more