Ingredients: Carne asada and pepper recipe: 1 large piece Ralph’s pre-marinated carne asada 1 red bell pepper, sliced in lengthwise pieces, roasted ½ medium red onion, sliced Mexican rice recipe: 3 cups Jasmine rice Corn oil 5 cups homemade chicken broth 1 tbsp. Knorr Caldo con Sabor de Pollo (Mexican bouillon) 4 large Roma tomatoes, … Read more
Ingredients: 10 cups of water 2 1/2 pounds chuck roast sliced into 1 1/2 inch cubes 3-4 cloves of garlic minced 1 small white onion diced 2-4 jalapeños diced 4 roma tomatoes diced 2-3 tablespoons maggi seasoning 1 teaspoon pepper 1 teaspoon cumin Salt to taste 1/3 cup cilantro chopped 2 bay leaves Garnish 3 cups Mexican rice previously prepared 3 cups pinto beans previously cooked Lime sliced into wedges Onion diced Chile piquin crushed Corn tortillas warmed Directions: To the pressure cooker, add all of the soup ingredients … Read more
PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
Although chili comes in many forms, our lunch and dinner menus include chili from many different brands. We were shocked to discover that there was one we had never tried before. We could have kicked ourselves when we realized that there was a missing ingredient in our beefy stews. It would be a shame for self-proclaimed cream … Read more
Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
ask and you shall receive! We are now serving ARROZ CON LECHE is a must on weekends come on in and enjoy some outdoor dinning with us Ingredients: 7 cups water1 cup long-grain white riceOne 4-inch cinnamon stickOne 12-ounce can evaporated milkOne 14-ounce can condensed milk1 cup whole milk3/4 cup golden (or regular) raisinsYou can also … Read more
Ingredients: 3 cups long grain rice1/4 cup oil less or more can be used this is my preference2 garlic clovesChopped onion (optional)Knorr tomate & knorr chicken to taste1/4 tsp granulated garlic6 cups very hot water6 sprigs Cilantro Directions : Add oil to a pan with the garlic cloves add your rice and brown until golden. … Read more
I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles – ultimately, go with what you like best! Add a vegetable and enjoy! Ingredients 4 boneless skinless chicken breasts1 can evaporated milk (12 oz.)1 cup … Read more
Ingredients 2 cups chopped steamed broccoli (packed) 1 cup panko 2 eggs 1 cup shredded cheddar cheese 3 green onions, chopped 2 cloves garlic, minced olive oil or coconut oil cooking spray Here’s how to make it: Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season … Read more
Ingredients Turkey Wings: 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic 1-2 TBS Creole or Cajun seasoning I use Zatarain’s 1 TBS onion powder 1 TBS paprika 1 tsp garlic powder 1/2 tsp celery salt 1 TBS Accent optional 1 onion sliced 1 bell pepper sliced 1/2 stick unsalted butter slice thinly Gravy: Pan drippings from wings 1/2 cup all purpose flour 3 cups chicken stock or broth 2 tsp onion powder 1 tsp garlic powder Salt and pepper to taste … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! These beef and bean enchiladas are easy to prepare and taste great. They’ve even been reheated well … Read more
Ingredients 1 Onion chopped ½ Red bell pepper chopped ½ Green bell pepper chopped ½ Yellow bell pepper chopped 2 tsp.Minced garlic ½ tsp.Dried oregano ½ tsp.Dried basil Salt and pepper to taste 1 Can diced tomatoes 2 C.Beef broth ⅔ C.Rice 1 ½ C.Shredded cheddar cheese DirectionsAdd the ground beef, onion and bell peppers … Read more
