5 Minute Mayo

Ingredients 1 large egg ½ cup olive oil ¼ cup Grapeseed oil ¼ cup MCT Oil Instructions Place Egg into a 2 cup wide mouth mason jar. Add oils. Use immersion blender pushed all the way to the bottom of jar and blend. Store in refrigerator for 1-2 weeks.

STRAWBERRY PIE

INGREDIENTS Crust ½ c. (1 stick) butter, softened3 Tbsp. sugar1 c. flourFilling 2 c. water2 c. sugar6 Tbsp. cornstarch1 (6 oz.) package strawberry jell-o3 quarts strawberries, cleaned and de-stemmed*If you are using a shallow pie plate, cut filling recipe in half. INSTRUCTIONS Crust Mix butter, sugar, and flour and press into a greased deep pie … Read more

Nugart Bars

It could not be easier than this ” Nugart Bars “, which does not need an oven or flour,only with simple and easy ingredients available in our homes . ➩ Ingredients : 1- 3 large spoon Butter2- 3 Packs white Chocolate Chips3- 3 Bags Mini Marshmallows. ➩ Directions : Step 1 : Melt the ingredients … Read more

Orange Dreamsicle Salad

Ingredients: 1 box orange Jell-O1 box instant vanilla pudding1 cup boiling water1/2 cup cold water1 Cool Whip 8 oz.1 can mandarin oranges 14 oz. , drained1 cup mini marshmallows Instructions:In a large bowl combine orange Jell-O and boiling water.Whisk until Jell-o is dissolved.Add cold water and allow to chill for 15 minutes in refrigerator.Slowly whisk … Read more

CREME OF COCONUT CAKE

Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more