INGREDIENTSCake Ingredients1 15.25 oz box butter pecan cake mix1 15 oz tub coconut pecan frosting4 large eggs3/4 cup vegetable or coconut oil1 cup water1/2 cup roasted* pecans choppedCake Topping Ingredients1 14 oz can sweetened condensed milk2 Tbsp unsalted butter1/2 cup roasted* pecans choppedA piece of Southern Pecan Praline Cake with Pecan and Praline topping being … Read more
Potatoes go perfectly with cheese, that’s commun knowledge! My kids love tater tots so much, so I made this for dinner last night, and it was amazing. Check out my recipe for cheesy tot casserole! You’ll Need: 1-2 lbs of ground beef.1 can cream of mushroom.1 bag of tater tots.Shredded cheese. How to: In a … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
Ingredients2 Lbs Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables undrained1 Can Sweet corn undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans undrainedPinch SaltDash Pepper2 Tablespoons Sugar InstructionsPeel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker.Add all cans of vegetables, … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
Love sweet potato casserole! For a larger casserole, here’s what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. … Read more
Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I’m a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a … Read more
INGREDIENTS:1 unbaked 9-inch (4-cup volume) deep-dish pie shell *2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup chopped nutsSweetened whipped cream or ice cream (optional) Instructions:PREHEAT oven to 325° F. BEAT eggs in large mixer … Read more
No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches … Read more
Ingredients1 (8 count) cans crescent rolls1 1/2 cups cherry pie filling1/2 cup confectioners’ sugar DirectionsUnroll crescent rolls.Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.Bake according to directions on can.Sprinkle with confectioner’s sugar. source:allrecipes.com
Ingredients2 eggs1 cup mayonnaise1 cup condensed cream of mushroom soup2 (10 ounce) packages frozen chopped broccoli, thawed1 cup shredded Cheddar cheese1 onion, chopped1/2 cup butter, cut into pieces3/4 cup crushed buttery round crackers (such as Ritz(R)) DirectionsPreheat an oven to 325 degrees F (165 degrees C).Beat the eggs in a mixing bowl; whisk in the … Read more
Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumbs Directions:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot … Read more
Ingredients:8 ounces cream cheese, softened2 cups sour cream (I used light)1 1/2 cups shredded cheddar cheese6 slices bacon, cooked and crumbled1/2 cup sliced green onion Instructions:Preheat oven to 400 F.Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
Ingredients ⅓ cup butter, melted ⅔ cup packed brown sugar 1 can 20 ounce pineapple chunks, drained 12 Maraschino cherries, drained and cut in halves 1 16.5 ounce Duncan Hines Signature Pineapple Supreme cake mix 1 – package 3.4 ounce vanilla instant pudding ½ cup low-fat mayonnaise 3 large eggs 1 cup water Instructions Generously … Read more
