Ingredients 7-8 med Yukon gold potatoes, peeled and cubed 1 Tbsp garlic, minced 1 tsp salt ⅓ Cup milk ½ Cup sour cream ¼ Cup green onions. sliced thin, save 1 Tbsp for topping 8-10 slices bacon, cooked crisp and crumbled, 3 Tbsp reserved for topping ½ Cup cheddar cheese, grated, save 2 Tbsp for … Read more
INGREDIENTS:1 can buttermilk biscuits any brand1 lb Jimmy Dean sausage(or any brand of pork sausage)1 c shredded mozzarella1 c shredded cheddar6 eggs3/4 cup milksalt & pepper to taste Directions: Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up … Read more
Recipe for Slow Cooker Salsa Chicken – One of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am! Slow Cooker Salsa Chicken FlavoriteRate this recipe6 ratings 1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup … Read more
A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous “Olive Garden” Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) … Read more
PREP TIME10 minsCOOK TIME90 minsTOTAL TIME1 hour 40 minsServes: 4-5INGREDIENTS 6 russet potatoes, sliced into ¼” slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional) INSTRUCTIONS Preheat oven to 375 degrees. … Read more
Ingredients 1 (16 ounce) can refried beans 1 cup guacamole 1/4 cup mayonnaise 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 2 cups shredded Cheddar cheese 1 tomato, chopped 1/4 cup chopped green onions 1/4 cup black olives, drained Directions In a large serving dish, spread the refried beans. Layer … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
Crust:4 ounces cream cheese, softened2 eggs1/2 teaspoon Taco Seasoning8 ounces cheddar cheese, shredded1/4 ounce tortilla chips, finely crushed * Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9×13″ baking dish or line with parchment paper; spread the … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Season mixture … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green chillies1 (4 ounce) can diced jalapenos1 cup panko bread crumbs1/2 cup Parmesan cheese (yes another 1/2 cup)1/2 stick of butter, melted Directions: Combine the first … Read more
Ingredients:2 1/2 lbs. of sweet potatoes, peeled, boiled and mashed1/4 C. butter, melted1/4 C. packed brown sugar1/4 C. white sugar1/4 tsp. cinnamon or nutmeg2 large eggs, beaten1/2 C. milkmini marshmallows Instructions:In a bowl, combine the mashed sweet potatoes, butter, both sugars, cinnamon or nutmeg, eggs and milk. Pour into a lightly buttered 9 x 13 … Read more
Ingredients: 1.5 lbs. smoked pork sausage, sliced 1 large onion, sliced 2.5 lbs. medium russet potatoes, peeled and chopped 1 10 oz. can cream of mushroom soup ¾ tsp. creole seasoning Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. … Read more
I never thought I could combine the rice and marshmallows until I tasted these lovely treats at my sister’s. Check out her recipe. You’ll Need: 6 tbsps of unsalted butter.16 ounces of miniature marshmallows, divided.1 tsp of pure vanilla extract.6 cups of rice krispies cereal. How to: Over medium heat, melt the butter in a … Read more
Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more