4-Ingredients Crock Pot Great Northern Beans

Great northern’ beans, also known as ‘large white’ beans, are also larger than navy beans but smaller than cannellini beans, with a lima-like flattened shape. They have a sensitive flavor. These 4-Ingredients Crock Pot Great Northern Beans are put together beautifully and cook to perfection. An easy recipe that takes time to cook, just add … Read more

Mini Strawberry Cheesecake Bites

These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. Everyone of all ages loves these. They are so cute being mini cheesecakes; just asking to be picked up and put on your plate. Don’t let the cuteness fool you. The texture of these is phenomenal! The … Read more

SHARON’S AMAZING CHICKEN CASSEROLE

The recipe itself is written in simple step by step guidelines that are easy to follow. One common misconception about casseroles is that it takes a pretty experienced cook to make them perfectly; well, I believe that practice makes perfect and that the things you fear aren’t always scary at all. This amazing Chicken Casserole … Read more

Homemade Peanut Butter Cups (Like Reese’s)

My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling … Read more

Butternuts

These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavor! Ingredients 3/4 c butter, room temperature + 1 Tbsp1/2 c powdered sugar1/4 tsp salt1 3/4 c all-purpose flour1 pkg package butterscotch chips, 6 oz.1 c finely chopped pecans RUM GLAZE3 c powdered sugar3 … Read more

Leftover Chicken Croquettes

Recipe By: Jeanne Gold“A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you’ll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.” Ingredients 3 cups cooked, finely chopped chicken meat 1 1/2 cups seasoned dry bread crumbs 2 eggs, lightly … Read more

Apple Pie by Grandma Ople

Ingredients: 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples – peeled, cored and sliced Directions: 1-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a … Read more

Chocolate Peanut Butter No-Bake Dessert

There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter, just like this Chocolate Peanut Butter No-Bake Dessert Recipe Ingredients 20 Oreo cookies, divided 2 tablespoons butter, softened 1 package (8 oz.) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners’ sugar, divided 1 carton … Read more

Copycat Outback Steakhouse Coconut Shrimp

These are tender crispy shrimp with a light flaky coconut coating on the outside. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them! Ingrédients 12 Jumbo Shrimp 1⁄4 cup Honey 1⁄4 cup Grey Poupon Country Mustard 1⁄2 teaspoon Cayenne Pepper 1⁄2 cup Orange … Read more

Old Fashioned Pull Apart Buns

I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandma used to make. And now that I have this recipe, I have plenty of time to practice making them before I become a grandma. 3 1/2 cups unbleached all-purpose flour 2 tsp. active dry yeast 3 Tbsp. nonfat dry milk 2 Tbsp. … Read more